MEXICAN STREET CORN POTATO CASSEROLE #food

MEXICAN STREET CORN POTATO CASSEROLE #food

MEXICAN STREET CORN POTATO CASSEROLE 

This Mexican Street Corn Potato Casserole is genuinely addictive with an unbelievably simple custom made sauce and bunches of flavors from broiled corn. Mexican Street Corn Potato Casserole 

Similarly as with every one of my dishes this whole formula is normally veggie lover, gluten free, and requires only 6 basic fixings. Great delicious nourishment that isn't confused to make. That is what it's about, folks. 

Obviously, this new formula isn't my first interpretation of a potato dish. 

I have the cute great Vegan Potato Casserole or the more blazing tasting Thai Green Curry Potato Casserole. You would prefer not to miss those either! 

On the off chance that you are right now getting a charge out of the magnificence of summer, you will invest a great deal of energy outside. What I saw is this is additionally the time when increasingly more sustenance stands take up business all over.

MEXICAN STREET CORN POTATO CASSEROLE #food


Ingredients : 
  • 2 corn cobs, peeled and roasted or grilled
  • 1 lb potatoes, peeled into slices pre-cooked
  • 1 batch Vegan Cheese Sauce
  • 5 cloves garlic, peeled
  • 1 bell pepper, diced
  • 2 tsp cumin
  • salt, pepper to taste

Instructions : 
  1. Combine all the ingredients from the vegan cheese sauce in a blender. Add extra garlic and cumin and process until smooth.
  2. Assemble the Casserole: start with a layer of potatoes, season with salt and pepper. This is important! Follow this with bell pepper plus corn, then a good amount of sauce. Repeat this until potatoes and bell pepper are used. The last layer should be sauce and a bit of corn. 
  3. Bake this all for 20 minutes at 410°F and enjoy.

Read more our recipe : CHEESY BROCCOLI AND RICE #food #rice
Source : bit.ly/2RZBnY5

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