Bacon cheeseburgers are my top pick. Let's be honest, in the event that you aren't a vegan, they are presumably your most loved as well.

With occasion engaging practically around the bend, here's an extraordinary formula to make burgers party amicable. Attempt this Bacon cheeseburger sliders formula for the WIN.

These simple and flavorful bacon cheeseburger sliders are the ideal expansion to your next gathering or back end.

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  • 1 pound beef ground
  • 2 eggs
  • 1 cup seasoned bread crumbs
  • 1 tsp seasoned salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp Italian seasoning
  • 1 ½ cup cheddar shredded
  • 6 – 8 slices bacon precooked
  • 1 Tbsp butter room temp
  • 1 Tbsp butter melted
  • 1 tsp sesame seeds
  • dill pickles


  1. Preheat oven to 350
  2. In a bowl mix together the beef, eggs, bread crumbs, salt, garlic, onion, and Italian seasoning. Mix enough to incorporate well, but do not overwork the beef as it will begin to get tough when it cooks.
  3. Press the patty mixture into a baking dish that will fit the 8 connected buns.
  4. Bake in the oven for approximately 15 – 20 minutes or until just cooked through.
  5. Remove and let it cool slightly.
  6. Cut the connected buns in half horizontally. Remove the top layer of buns.
  7. Butter the bottom buns with 1 tbsp. of butter, and then place the “sheet” of cooked beef on top of the buns.
  8. Layer on the bacon so that it covers the beef.
  9. Place the bottom buns with the beef and bacon into the cleaned baking dish you cooked the beef in.
  10. Layer the shredded cheese on the bacon.
  11. Place on the top layer of buns.
  12. Brush the tops of the buns with the remaining tbsp. of melted butter and sprinkle the sesame seeds on top.
  13. Bake in the oven for 15 minutes or until the cheese has melted.
  14. Slice dill pickles into small rounds and skewer onto a toothpick and place on the top of the buns for garnish

For more detail :

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