Best Sheet Pan Fajitas with Steak (Whole30, Low Carb) #dinnerrecipe #food

These are genuinely the best sheet container fajitas with steak ever! They're madly brisk and simple, made in under 20 minutes, and they're the best steak fajitas I've at any point had. Totally ideal for dinner prep, as well. With a snappy guacamole and made with flank steak, you can serve them in lettuce containers for a Whole30, low carb, or paleo alternative, or in normal tortillas.

Truly, however, this is my, you know, all day occupation, and I don't know how these sheet skillet fajitas with steak are so great, how the steak is so delicate, and how they are so ding dang simple. They're made in around 15 minutes, and I don't think I've at any point had steak fajitas this delicate.

Like, ever. Also, I allude to Playa del Carmen, Mexico as my "actual main residence." I've had a great deal of steak fajitas, and I never ever imagined that sheet dish fajitas could look at.

Hell better believe it you can! I don't think I'll ever do it any other way starting now and into the foreseeable future, either. These sheet skillet fajitas with steak are unthinkably simple, brisk, and delectable. Utilizing the grill and a hot preheated skillet give you the dimension of warmth you need without all the whine.
Best Sheet Pan Fajitas with Steak (Whole30, Low Carb) #dinnerrecipe #food
Also try our recipe Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti #dinnerrecipe #food


  • Sheet Pan Steak Fajitas
  • 3 large bell peppers preferably 1 red, 1 orange, 1 yellow, seeded and sliced into 1/2" strips
  • 1 large red onion halved and sliced into 1/4" pieces
  • 1/4 cup avocado oil
  • 2-3 cloves garlic minced or pressed
  • 2 teaspoons chili powder
  • juice of 1/2 lime
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • 2 teaspoons salt
  • 1 lb. thinly sliced flank steak or “fajita” steak
  • lettuce cups or tortillas
  • Guacamole
  • 3 avocados peeled and seeded
  • 1/4 cup pico de gallo or fresh salsa
  • juice of 1 lime
  • 1 teaspoon salt
  • To Serve
  • Fresh salsa
  • Limes to serve
  • Fresh chopped cilantro
  • Fresh chopped red onion
  • Radishes


  1. Prepare all ingredients before cooking: slice peppers, slice steak, peel and seed avocados, chop garlic, etc. Preheat your broiler with oven racks in thirds; place baking sheet on top rack.
  2. In a small bowl, stir together avocado oil, garlic, seasonings, and salt. Put peppers and onions in a large bowl and pour half of garlic-seasoning mixture over; toss well to coat. Carefully but quickly remove baking pan and scatter peppers and onions over. Return to oven and cook for 7 minutes, or until beginning to soften and brown.
  3. While peppers and onions cook, make guacamole. Combine avocado meat, lime juice, fresh salsa, and salt; mash to desired consistency and season with more salt, if desired.
  4. Place sliced steak in the large bowl and pour remaining garlic-seasoning over; toss well to coat. After peppers and onions are cooked, quickly but carefully remove baking pan from oven and use a spatula to make a space between peppers. Place steak in a single layer, being careful not to crowd if possible. Return to oven and cook 4 minutes or until uniformly brown on top and medium rare. Steak will likely show medium-rare temperature on underside; it will not show on top.
  5. Remove pan from oven and serve in tortillas or lettuce cups with guacamole, more fresh salsa, and garnish with fresh chopped cilantro and/or red onion, if desired. 

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