Chicken Tortilla Soup {Instant Pot, Slow Cooker or Stovetop!} #dinnerrecipe #food

A simple and solid Chicken Tortilla Soup that can be made in the Instant Pot (weight cooker), in a Slow Cooker, or on the Stovetop!

Since Cinco de Mayo is practically here, I have a simple and scrumptious Mexican-propelled formula for you today. We adore this Easy Chicken Tortilla Soup, which can be set up in the Instant Pot (or weight cooker), in a moderate cooker, or on the stovetop! It's loaded with flavor, but on the other hand it's solid. Include the same number of (or as couple of) tortilla chips as you like… it's totally adaptable!

Without dairy? Simply leave off the cheddar on top. The remainder of this soup is lean protein (chicken), beans, veggies, and stock. Vegan? Skirt the chicken in the "Simple Chicken Tortilla Soup," toss in an additional container of beans, and utilize vegetable juices. It's wonderful, it's healthy, and it's unimaginably simple!

I like to put the majority of the fixings in my moderate cooker and let it sit on my counter for the afternoon. In any case, on the off chance that you don't have a Crock Pot (or on the off chance that you simply don't have sufficient energy to cook it low and moderate), at that point no stresses – it will be similarly as great in a pot on your stovetop.

What's more, since I've at long last gotten on board with the Instant Pot temporary fad, I can guarantee you that my preferred Chicken Tortilla Soup is even flavorful in a weight cooker!
Chicken Tortilla Soup {Instant Pot, Slow Cooker or Stovetop!} #dinnerrecipe #food
Also try our recipe Homemade Chicken Stroganoff #dinnerrecipe #food


  • 4 cups chicken broth
  • 3-4 cups cooked chopped or shredded chicken (the meat from about 1 rotisserie chicken) OR 1 ½ - 2 lbs. uncooked boneless, skinless chicken breasts or thighs
  • 2 cups frozen corn
  • 1 15 ounce can diced tomatoes, undrained
  • 1 15 ounce can black beans, drained and rinsed
  • 1 4.5 ounce can diced green chilies
  • 1 cup taco sauce or salsa of your choice
  • 1 cup diced onion
  • ½ teaspoon garlic powder
  • 1 teaspoon cumin
  • 2 tablespoons taco seasoning
  • Optional garnish for serving: shredded cheddar cheese sliced green onions, lime, cilantro, sliced avocado, sour cream
  • Bag of tortilla chips


  2. Combine chicken broth, chicken, corn, diced tomatoes, black beans, green chilies, taco sauce, onion, garlic powder, cumin, and taco seasoning in slow cooker.
  3. Cook on low for 3-4 hours or on high for 1 ½ - 2 hours.
  4. Crumble a handful of tortilla chips and place in bottom of individual bowls. Ladle soup over chips and garnish with desired toppings.

Read more our recipe Best Sheet Pan Fajitas with Steak (Whole30, Low Carb) #dinnerrecipe #food

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