Egg Roll in a Bowl #dinnerrecipe #food

The majority of the delightful kinds of your preferred browned Chinese café tidbit meet up in a lighter, quicker, one skillet dinner! This "Egg Roll in a Bowl" is a brisk and sound supper that is prepared in around 20 minutes!

I genuinely can't assume acknowledgment for this virtuoso thought, since I've seen it spread all around the web as of late. After a hankering for Chinese sustenance hit me like a huge amount of blocks (do you ever get those?!), I concluded that the time had come to get in the kitchen and make my own Egg Roll in a Bowl!

This Asian-roused dinner has the majority of the flavors that you cherish with no of the profound fat searing. It's only a major, lovely skillet loaded with new vegetables and lean protein pan-seared in an appetizing sauce.

In my commonplace style, I even figured out how to make a formula that requires very nearly ZERO prep work! With assistance from a sack of coleslaw blend and a pack of matchstick carrots, I didn't need to haul out my cutting board or my blade for this supper. Tip — use kitchen shears to cut the green onions directly over the skillet. Once more, no blade or cutting board vital!

The basic, crisp flavors in this Egg Roll in a Bowl make a scrumptious, family-accommodating supper in one skillet. Which implies that you have a sound supper to serve your group in under 30 minutes… with just 1 container to wash toward the end. I'm letting you know — this is weeknight supper flawlessness!
Egg Roll in a Bowl #dinnerrecipe #food
Also try our Recipe Bacon Wrapped Chicken with Jalapeno Cream Sauce #dinnerrecipe #food


  • 1 lb. ground turkey breast can substitute with ground chicken, ground beef, or ground pork
  • 1 sweet onion diced
  • 1 tablespoon toasted sesame oil*
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced fresh garlic**
  • 1 teaspoon ground ginger
  • ¼ cup less sodium soy sauce
  • 1 (16 ounce) bag coleslaw mix
  • ½ cup grated or “matchstick” carrots
  • 2 green onions thinly sliced
  • Salt and pepper to taste
  • 1 tablespoon hoisin sauce (optional)


  1. Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
  2. Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
  3. Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
  4. Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.

Read more our recipe Whole30 Steak Bites with Sweet Potatoes and Peppers #dinnerrecipe #food

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