Ginger Garlic Noodle Soup with Bok Choy is a nutritious, ameliorating, and influenza battling twenty-minute formula made with a veggie lover stock, noodles, mushrooms, and child bok choy. You can without much of a stretch make this Bok Choy Soup your own by including chicken, shrimp, hot bean stews, or different veggies.

The most prominent formula on my blog, this Bok Choy Soup remains an undisputed top choice gratitude to its heavenly effortlessness. On the off chance that you cherish this bok choy soup you may likewise appreciate Homemade Chicken Noodle Soup, Kimchi Ramen Noodle Soup, or this quick and solid 10 Minute Garlic Bok Choy Recipe.

I have made a great deal of soup in my life. Smooth soups, brothy soups, vegetable soups, and substantial soups. I've made them all. Be that as it may, in the event that I needed to pick one soup to eat for a mind-blowing remainder it would be this Ginger Garlic Noodle Soup with Bok Choy. This Bok Choy Soup is that great.

This is a standout amongst the most successive inquiries I get from perusers intending to make this formula. Each and every other fixing is genuinely simple to discover, yet entire star anise? What's this? Star anise is the seed unit from the product of the Illicium verum plant. Formed like a star, star anise has six to eight points, each containing a solitary seed.


Also try our recipe : Sautéed Apples & Pears with Coconut Butter #vegan #vegetarian

Ingredients :

  • 1 tbsp olive oil
  • 3 shallots - diced
  • 1 bunch green onions - chopped, green and white divided
  • 4 cloves garlic - minced
  • 2 tbsp ginger - fresh, minced
  • 5.5 cups low sodium chicken broth - or water for vegan
  • 2 whole star anise
  • 2 tbsp soy sauce - or Tamari for a Gluten Free option
  • 10 oz crimini mushrooms - sliced
  • 6 oz rice noodles
  • 1.5 heads bok choy - roughly chopped
  • sesame seeds - for topping
  • red pepper flakes - for topping

Instructions :

  1. Heat 1-2 tablespoons olive oil in a medium-sized stockpot over medium heat.
  2. To the oil add the diced shallots and mix well. Cook over medium heat for 4-5 minutes, or until the shallots turn translucent and start to soften. Stir often.
  3. Chop the end off of each green onion- dividing the white part from the green part. Chop and set aside the green part for topping. Meanwhile, finely chop the white part of each green onion.
  4. Add the white part of the green onions, minced garlic, and ginger to the shallots and mix. Cook, stirring occasionally, for 1-2 minutes or until garlic and ginger is fragrant.
  5. Carefully pour the chicken stock or water (or mix) into the pot and bring to a simmer. To the pot add the star anise and soy sauce. Cover and continue to simmer for 10 minutes.
  6. Remove lid from the pot and carefully remove and discard each star anise from the soup.
  7. Add the sliced mushrooms, uncooked noodles, and bok choy to the pot and simmer for 5-8 minutes, or until noodles and bok choy are tender. Season to taste.
  8. Divide soup between bowls and garnish with sesame seeds, the green parts of green onions and red pepper flakes (if desired).

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