Instant Pot Spinach Artichoke Lasagna

Instant Pot Spinach Artichoke Lasagna

A wholesome vegetarian lasagna with masses of clean spinach, artichokes and cheese layered between noodles. Step from your comfort zone and do this delicious strain cooked lasagna in the instant pot!

i'm sure you never idea you can make lasagna within the immediate Pot!  you'll not agree with how clean and high-quality the lasagna seems within the instantaneous pot.
normally making lasagna is too much paintings. cook the filling, then layer and then cook again. With this vegetarian lasagna, I used no-boil noodles and the filling of spinach and artichokes that doesn’t want cooking. So we ought to have a first rate lasagna with infrequently 10 mins of prep. Now who wouldn’t love that?

this could be your new favourite dish, if you want spinach artichoke dip and lasagna. it's miles an fantastic mixture! My husband who is a vegetarian is constantly dissatisfied that maximum eating places don’t serve vegetarian lasagna, but now he can revel in this scrumptious lasagna any day. despite the fact that he has not continually been partial to Artichokes, i really like to sneak them into our meals. And bet what? He actually cherished them in this lasagna.

Instant Pot Spinach Artichoke Lasagna

Spinach Artichoke Filling:

  • 1 cup Ricotta
  • 1 cup Mozzarella cheese shredded
  • 1/4 tsp Red Chili Flakes adjust to taste
  • 1/2 tsp Oregano
  • 1/2 tsp Garlic powder
  • Salt to taste
  • 3 cups Spinach chopped
  • 1 can Reese Quartered Marinated Artichoke Hearts 14 oz, drained and chopped
  • 1/2 tsp Onion powder
  • 1/2 cup Parmesan grated

Layering Lasagna:

  • 3/4 cup Pasta Sauce
  • 1/2 cup Mozzarella cheese shredded, to top at end
  • 1 tsp Olive Oil to grease cake pan
  • 9 No-boil oven ready lasagna sheets

prepare the cheese filling :

  1. blend ricotta, mozzarella and parmesan in a large bowl. Then add inside the onion powder, garlic powder, oregano, salt, chopped spinach and blend it properly with the cheese. Now mix within the chopped marinated artichokes hearts.

Layer the Lasagna :

  1. Grease a 6"x3" push pan with oil. Make a layer of the no-boil noodles by means of breaking them and becoming them to cover the bottom of the pan. (7"x3" baking pan will work too)
  2. spread 2-three tablespoons of pasta sauce flippantly over the noodles. Then layer the 1/2 of the spinach artichoke cheese filling on it. add some other layer of pasta sauce. 
  3. upload any other layer of the no-boil noodles, breaking and becoming them across the pan. add the rest of the spinach artichoke cheese filling on it. upload any other layer of pasta sauce.
  4. Now the final layer of no-boil noodles and pasta sauce over it. unfold the shredded mozzarella for the tacky pinnacle of the lasagna. cowl the baking pan with aluminum foil (try and not contact the shredded cheese on pinnacle). 
  5. upload 1 cup of water to the immediately Pot insert and vicinity a trivet with handles (or location a long foil sling). positioned the blanketed baking pan on the trivet. near instant Pot with vent in sealing position. 
  6. cook dinner on guide or strain cook mode at high pressure for 25 minutes. while the on the spot pot beeps, let the strain launch obviously for 10 minutes. Then short release the strain manually. 
  7. Open the instant Pot and carefully take out the lasagna pan. cast off the foil, ensuring that liquid does not drip into the lasagna.
  8. (elective) region the baking pan in the oven under the broiler for about 5 minutes or until the cheese at the top has browned. 
  9. Spinach Artichoke Lasagna is ready to be enjoyed.

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