LENTIL AND SWEET POTATO STEW #lentil #vegetarian

LENTIL AND SWEET POTATO STEW #lentil #vegetarian

This generous Lentil and Sweet Potato Stew is the ideal simple weeknight supper that is flavorful, super filling just as without gluten, sans dairy and vegetarian! It's likewise prepared in less than 30 minutes!

What's more, I am NOT disturbed about it. I was stunned at how warm it had been amid the occasions (I mean we're talking 70 degrees warm!) so I'm truly anticipating an unwinding snowed-in end of the week at home with Oliver and my hubby.

We had somewhat of an alarm with Ollie two weeks back – he hopped off the love seat and slipped a circle in his little neck and we were amazingly stressed that he would require medical procedure. The poor thing continued howling in torment continually and it was actually one of the WORST things to proceed with your pet.

As the vast majority of you know, he's not an enormous pooch either – he's just a three pound yorkie so damage to his neck truly frightened me. Well after three unique prescriptions and crating him with the goal that he couldn't bounce on anything or re-harm himself, he truly appears to have returned to his old self! To state I'm eased would be putting it mildly.

LENTIL AND SWEET POTATO STEW #lentil #vegetarian

Also try our recipe : Garlic Parmesan Roasted Cauliflower #vegan #cauliflower


  • 1 Tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups green lentils, rinsed
  • 1 large sweet potato, peeled and cubed
  • 6 cups vegetable broth
  • 2 bay leaves
  • ½ tsp. turmeric
  • ¼ tsp. cumin
  • ½ tsp. black pepper
  • ½ tsp. sea salt
  • Fresh parsley, as garnish


  1. In a large pot on medium high heat, drizzle a little olive oil and saute onion and garlic until fragrant, about 3 minutes. Add the rest of your ingredients up to the pepper (we'll add the salt at the end), turn the heat up to high and bring everything to a rapid boil.
  2. Once it starts boiling, turn the heat down to a low simmer and cook uncovered for about 20 to 30 minutes, until lentils are cooked through and not falling apart.
  3. Remove the stew from heat and stir in the salt. Top with fresh parsley, serve and enjoy!

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