No Bake Strawberry Cheesecake Lasagna #dessert #cake

No Bake Strawberry Cheesecake Lasagna #dessert #cake

This No Bake Strawberry Cheesecake Lasagna is incredibly simple to make, likewise strangely simple to eat. What's more, despite the fact that you could contend that strawberries and cream need no improvement, I think that its difficult to trust that these don't pull it off.

You may have known about pastry pizza, yet shouldn't something be said about treat lasagna? In the event that you've at any point had a cooler cake, at that point the thought ought to be truly straightforward.

There's a treat layer (like graham wafers or Oreos), some sort of smooth layer (typically cheesecake, pudding or whipped cream), and after that some organic product, chocolate, or even sweet treats, and improvement on the top (like treat morsels, natural products or chocolate)

The greater part of the plans you find online use locally acquired fixings like pudding, cake blend, and cool whip, however those things are truly simple to make at home on the off chance that you have sufficient energy. You can make it early and toss it in the cooler, or refrigerate it medium-term. The best thing about this ideal late spring pastry: whole formula is no-prepare, so there's no compelling reason to heat the outside layer, either.


No Bake Strawberry Cheesecake Lasagna #dessert #cake


  • 2 1/2 cups graham cracker crumbs divided
  • 1 stick butter melted
  • 1 8-ounce package cream cheese, softened
  • 1 cup powdered sugar
  • 2 8-ounce containers frozen whipped topping, thawed
  • 1 16-ounce container fresh strawberries, divided


  1. In a medium bowl, combine 2 cups of graham cracker crumbs and melted butter.
  2. Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
  3. In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the whipped topping. Stir well to combine. Spread the mixture evenly over the cooled crust.
  4. Set 5-6 whole strawberries aside for decoration. Wash, hull, and slice remaining strawberries. Layer the berries evenly on top of the cream cheese mixture.
  5. Top with the remaining container of whipped topping. Refrigerate for at least 2 hours, preferably overnight.
  6. Top with the remaining whole and chopped strawberries, and sprinkle with graham cracker crumbs (you may not use it all), before serving.
  7. * If your strawberries aren't sweet enough, add the 1/4 cup of sugar and 1 TBsp of lemon juice in a bowl with your sliced strawberries. Mix well and set aside. Do not forget to drain the strawberries, before you place them on.

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