Paleo Sweet Potato Waffle Breakfast Sandwich [ Whole30 ] #healthy #glutenfree

Paleo Sweet Potato Waffle Breakfast Sandwich [ Whole30 ] #healthy #glutenfree

Break out those waffle creators for this Sweet Potato Waffle Breakfast Sandwich. Five straightforward fixings joined for one epic paleo sandwich. Whole30 consistent as well!

To make the sweet potato waffle, it's not in fact a typical waffle with the majority of the fixings that would be considered SWYPO. It's in reality just ground sweet potato, a whisked egg, and some oil. That is it! We're not going all out waffle style but rather making to a greater extent a waffle hash dark colored style, ya feel?

You then simply pack the majority of the ground sweet potato in your waffle iron and cook until sautéed. While that is cooking, you can sauté your kale, rotisserie your egg and cut up a smidgen of avocado.

It's very straightforward truly. This feast would make an incredible "brinner" (breakfast for supper) or a fun end of the week breakfast/informal breakfast. It's so fulfilling gratitude to the great carbs, protein, in addition to the solid fats from the egg and avocado. This dinner certainly keeps me full!

Also Try Our Recipe : Bacon Wrapped Cheese Sticks (Keto, Gluten-Free)

Paleo Sweet Potato Waffle Breakfast Sandwich [ Whole30 ] #healthy #glutenfree


  • 2 large eggs, divided
  • 1 small/medium sweet potato, grated
  • 1/4 tsp cumin
  • 1/8 tsp paprika
  • 1/8 tsp garlic salt
  • 1 tsp oil, plus more for waffle iron and frying pan
  • 1 cup kale, chopped
  • 1/2 medium avocado, sliced
  • salt & pepper, to taste


  1. Heat waffle iron and grease well. Set aside.
  2. In a medium mixing bowl whisk 1 egg (or egg whites). Add in grated sweet potato–should be around a heaping cup–plus seasonings and 1 tsp oil. Mix well until thoroughly combined. Once waffle iron has fully heated, pack in sweet potato hash mixture into iron, covering all of the quadrants. Press waffle iron down gently and allow sweet potato to cook about 4-5 minutes, until lightly golden.
  3. While the waffle is cooking saute kale in pan with oil on medium heat until slightly crispy, about 3-4 minutes. Fry or scramble egg in same pan (remove kale or keep in, your choice) to personal preference.
  4. Once sweet potato waffle is ready gently remove with butter knife and transfer to plate. Layer on kale, fried egg, and avocado slices. Finish with salt and pepper if you wish and enjoy!

For more detail :

Read More Our Recipe : Roasted Garlic Aioli

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