Raw Vegan Pad Thai #vegan #recipe

Raw Vegan Pad Thai #vegan #recipe

Its a well known fact that plant nourishments are beneficial for you. A great many studies underpins the advantages of products of the soil in remaining sound and averting endless infection. What's more, numerous individuals all around the globe are acknowledging these proposals, expanding their utilization of plant nourishments as a feature of their standard eating regimen.

For as long as year Nikki and I have included increasingly crude sustenances into our eating routine. I'd state we eat 80 or 85 percent crude. I do comprehend this isn't a perfect way of life and an eating routine arrangement for everybody, anyway I trust that we all could profit by eating lighter and increasingly dynamic sustenance. Consider it including new nourishments rather than evacuating old ones.

A decent aspect concerning this vegetarian cushion Thai formula, and crude veggie lover plans when all is said in done, is that they are likewise scrumptious the following day as a dinner since they hold a greater amount of their freshness and supplement content.

Raw Vegan Pad Thai #vegan #recipe

Also try our recipe : Crispy Baked Black Bean & Sweet Potato Tacos #tacos #dinner

Ingredients :


  • 2 cups of kelp noodles one package
  • 1 organic zucchini
  • 1/3 cup raw cashews crushed (preferably organic)
  • 1 large carrot graded
  • 4 leaves of dinosaur kale chopped
  • 1/3 cup fresh cilantro chopped
  • 2 tbs fresh basil chopped


  • 3 tablespoons lemon juice
  • 1 cup cashews soaked 2 hours & drained
  • 1 red bell pepper seeded & chopped
  • 2 tablespoons nutritional yeast
  • 1 tablespoon water
  • 1/4 teaspoon sea salt

  • 2 tbs dry seaweed thinly sliced or cut with scissors
  • Lime cut into wedges

Instructions :

  1. Rinse kelp noodles and strain.
  2. Cut the kelp noodles up a few times with kitchen scissors, otherwise they can be too long.
  3. To make your zucchini noodles, use a spiralizer on the thick noodle setting.
  4. If you don't have spiralizer you can simply cut the zucchini into thin long strips or use a potato peeler to get a noodle like effect.
  5. Place the kelp and zucchini noodles into a large bowl. Mix in crushed cashews, grated carrot, thinly chopped kale, cilantro and basil. Set aside.

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