Roasted Garlic Aioli #vegetarian #homemade

Roasted Garlic Aioli #vegetarian #homemade

Natively constructed Aioli couldn't be increasingly easy to make and this broiled garlic adaptation is no special case. Plan to never get locally acquired aioli again!

No however truly, when I state this the best aioli formula you'll ever taste, I really would not joke about this. Smooth and rich with a flawless sweet punch from the cooked garlic. Disregard the fries, I'd dunk my face into that bowl/as of now have/prob do it once more.

Cooked garlic aioli is ideal for pizza, sandwiches, fries and even plonked over a steak. Give this formula a go and never think back!

Also Try Our Recipe : BROCCOLI TOTS

Roasted Garlic Aioli #vegetarian #homemade


  • 1 small bulb of Garlic
  • 1 cup / 250ml Oil (see notes)
  • 1 Egg Yolk
  • 1/2 Lemon, or to taste
  • 1/2 tsp Dijon Mustard (optional)
  • Salt & Black Pepper


  1. Slice the tip off bulb of garlic, exposing the cloves. Drizzle with a little oil, wrap foil and pop in the oven at 180c/350f for 45mins or until golden and completely soft throughout.
  2. Squeeze out the garlic into a bowl with a good pinch of salt and mash with a fork. Allow to cool.
  3. Add your egg yolk and a gentle squeeze of lemon juice. Whisk until smooth.
  4. Grab a towel and fold into a circle (see video). Place your bowl on top - this will stabilise the bowl and allow you whisk/pour at the same time. 
  5. Drip by drip, begin pouring in your oil, ensuring you continually whisk. It's essential you start with tiny amounts to keep it from splitting.
  6. Gradually increase to a gentle stream and keep whisking until your desired texture. Add mustard and check for seasoning. Store in the fridge or eat right away!

For more detail :

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