Salmon Burgers #healthyfood #dietketo

It is safe to say that you are stuck in a supper trench? Having the equivalent 'ol dinners consistently? It's a great opportunity to switch it up out these burgers an attempt! Salmon Burgers are made tasty with crisp dill, minced shallots and lemon juice. They're fast to make and nutritious, giving a satisfactory wellspring of good quality protein and sound omega-3 unsaturated fats. These burgers are an extraordinary method to go through remaining salmon. Truth be told, at whatever point I make barbecued or seared salmon for supper, I deliberately cause additional items with the goal that I to have enough for Salmon Burgers the day or two after. All things considered, you could likewise concoct two or three salmon filets amid your end of the week feast prep to help spare yourself some time amid the week.

Hurl the majority of the tasty fixings in a bowl, blend, structure into patties and cook. Be that as it may, before you get cookin', here are a few pointers for making these Salmon Burgers.

We generally suggest obtaining fish that is of good quality and wild-got. My go-t0 salmon originates from a Minnesota organization called Surrender Salmon. It really is the best salmon! The proprietors themselves are the angler and make a few excursions to Alaska every year to get the salmon. So on the off chance that you live in MN, I very suggest you find them or discover them at two or three the nearby Farmers Market's in Minneapolis.

Serve these burgers over a bed of greens or tucked into a fresh lettuce wrap. Top with naturally crushed lemon juice and a dab of Avocado Garlic Sauce.
Salmon Burgers #healthyfood #dietketo
Also try our recipe Cheese Puffs (Gougeres) Recipe #healthyfood #dietketo


  • Salmon Burgers:
  • 12 oz. wild-caught salmon, baked and chopped 
  • 1/2 lemon, juiced  (~2 Tbsp.) + ½ tsp. lemon zest
  • 1 small shallot, minced (may substitute 2 cloves garlic, minced)
  • 2 green onions, sliced
  • 1 Tbsp. fresh dill, chopped (may substitute 1 tsp. dried dill)
  • 2 tsp. Dijon mustard
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 2 eggs
  • 1/4 cup almond flour
  • 1 Tbsp. coconut oil or ghee/clarified butter
  • For the Avocado Garlic Sauce:
  • 1 medium avocado, halved and pit removed
  • 1/4 cup extra virgin olive oil
  • 1/2 lemon, juiced
  • 1 tsp. Dijon mustard
  • 1 Tbsp. fresh dill (may substitute 1 tsp. dried dill)
  • 2 garlic cloves, minced
  • ¼ tsp. salt
  • 1/8 tsp. pepper


  1. For the burgers:
  2. Combine all of the salmon burger ingredients, except the coconut oil, in a large bowl and mix well. If mixture is pretty wet, add additional almond flour 1 Tbsp. at a time.
  3. Form into 6-8 patties. Patties easily fall apart until they are cooked. Handle with caution.
  4. Heat coconut oil on a griddle or pan to medium-high heat.
  5. Once hot (oil must be hot), carefully add burgers to pan and cook for 5-6 minutes on each side or until cooked through. Patties should sizzle when added to pan.
  6. To serve, top with 1-2 Tbsp. avocado garlic sauce and tuck into a lettuce wrap if you wish.
  7. For the Avocado Garlic Sauce:
  8. In a food processor or blender, combine all of the ingredients and process until smooth.

Read more our recipe Broccoli Salad Recipe #healthyfood #dietketo

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