Salted Caramel Chocolate Chip Cookie Bars #cookies #cakes

Salted Caramel Chocolate Chip Cookie Bars #cookies #cakes

These very wanton and unbelievably delightful salted caramel chocolate chip treat bars are incredibly simple to make. Brittle, rich chocolate chip treat mixture is matched flawlessly with tasty salted caramel, and the additional dissolved chocolate and chocolate chips round off what could conceivably be your new most loved pastry.

Indeed, do peruse the post title once more. Salted caramel. Chocolate chip. Treat bars. Aren't you happy you've halted by?! There are many words that rung a bell in regards to this formula.

There is not all that much or unpretentious about these salted caramel chocolate chips treat bars. They are layer on layer of scrumptiousness; each layer quite yummy all alone, however together… they will. Blow. Your. Brain.

The sufficiently brittle treat base is consummately rich, and contains enough chocolate chips for each sizable chunk to be a smaller than normal chocolate taste blast. The treat mixture itself is just somewhat sweet, and is adjusted impeccably by the extravagant salted caramel layer.

Salted Caramel Chocolate Chip Cookie Bars #cookies #cakes

Also try our recipe : APPLE CRISP COOKIE CUPS #dessert #apple

Ingredients :

For chocolate chip cookie bottom:

  • 175 g unsalted butter, softened
  • 50 g caster sugar
  • 1 large egg
  • 300 g plain flour, sifted
  • pinch of salt
  • 100 g chocolate chips

For salted caramel:

  • 250 g caster sugar
  • 100 g unsalted butter, room temperature
  • 210 mL double cream, room temperature
  • 1 – 2 tsp salt (Note 1)

For assembly:

  • 50 g melted chocolate
  • 50 g chocolate chips

Instructions :

  1. Preheat the oven to 350 ºF (175 ºC) and line a baking tray, at least 1.5 inch deep, with greaseproof/baking paper.
  2. Cream together butter and sugar.
  3. Add the egg, and mix thoroughly.
  4. Add the flour, salt and chocolate chips, and mix until a smooth, not sticky, cookie dough with evenly distributed chocolate chips forms.
  5. Press the cookie dough into the lined baking tray and even it out so that it is approximately 1/2 inch (about 1.5 cm) thick. Put into the fridge for about 1/2 hour.
  6. Bake the cookie dough in the preheated oven at 350 ºF (175 ºC) for 18 to 20 minutes, or until light golden brown at the edges. The cookie dough might feel soft immediately out of the oven, but will firm on cooling.
  7. Leave to cool completely (in the baking tray!). In the mean time, make the salted caramel.

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