15-MINUTE TOMATO AND TORTELLINI SOUP #vegetarian #tomato #soup #vegan #delicious

15-MINUTE TOMATO AND TORTELLINI SOUP #vegetarian #tomato #soup #vegan #delicious

Overly simple Tomato Tortellini Soup that is prepared in just 15 minutes! Such a lifeline during those bustling weeknights and occasion time!

I used to be so sorted out, you folks. Mail opened that day it arrives, bills paid a long time before they were expected, clothing collapsed promptly (would you be able to even imagine?!), occasion cards made and imprinted toward the beginning of November, and endowments obtained and wrapped by December first.

None of that is going on any longer. That is to say, off by a long shot. It's only a chaotic situation here.

I swear, when your children hit third grade, play time is o-ver. What's more, don't converse with me about fifth grade.

In any case, I'm clutching dinnertime furiously, battling each desire to have Paul get something on his path home from work each night.

15-MINUTE TOMATO AND TORTELLINI SOUP #vegetarian #tomato #soup #vegan #delicious

Also try our recipe : CREAMY CILANTRO SAUCE AND DRESSING #sauce #vegetarian #vegan #breakfast #food
Ingredients :

  • 1 carton (32 ounce) low-sodium chicken broth
  • 1 package (9-ounce) refrigerated cheese-filled tortellini
  • 1 heaping cup cherry tomatoes , sliced in half
  • 1/3 cup good quality sun-dried tomato pesto
  • 1/4 cup heavy cream
  • salt and pepper
  • red pepper flakes , optional
  • chopped fresh parsley

Directions :

  1. In a medium pot, bring the chicken broth to a boil.
  2. Add in the tortellini; reduce heat to a simmer and cook for 7 minutes until pasta is almost tender. Add in tomatoes and continue to cook for another 1-2 minutes until tomatoes have softened. Stir in the pesto and cream. Taste and adjust with a little bit of salt and pepper, if necessary. And a pinch of cracked red pepper flakes for a little kick, if desired.
  3. Ladle into bowls and sprinkle with some fresh parsley.

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