Chocolate Chip Breakfast Squares To-Go #dessert #cakes #recipes #chocolate #breakfast

Chocolate Chip Breakfast Squares To-Go #dessert #cakes #recipes #chocolate #breakfast

These chocolate chip heated oats breakfast squares resemble eating a monster chocolate chip oats treat for breakfast, straight from the stove!

Of the a great many plans I've posted here on the blog, my mother will disclose to you that these morning meal squares are her untouched top pick.

She calls them "boatmeal" (for heated cereal) and will frequently message me on the end of the week that she's made another bunch to take into work each morning during the week.

Since scraps stop well, you can without much of a stretch arrangement ahead and solidify whatever you aren't going to eat inside 4-5 days, to keep a moment sound breakfast available for hurried mornings or whenever you don't have a craving for cooking.

Chocolate Chip Breakfast Squares To-Go #dessert #cakes #recipes #chocolate #breakfast

Also try our recipe : Butter Cookies with Lemon Cream Cheese Frosting #cookies #cake #pumpkin #bars #lemon

Ingredients :

  • 4 cups rolled oats
  • 2 2/3 cup applesauce or mashed banana
  • 3/4 cup water
  • 1 tsp salt
  • 1/2 cup or more mini chocolate chips – I love Enjoy Life Mini Chips
  • 1/4 cup oil, nut butter, or additional water
  • pinch stevia, or 1/2 cup pure maple syrup, honey, or agave
  • only if using stevia, 1/2 cup additional water
  • 2 tsp pure vanilla extract

Instructions :
  1. Preheat oven to 350 F. Line a 9×13 pan with parchment. In a large bowl, stir all ingredients until well-mixed. Smooth into the pan. Sprinkle additional chocolate chips on top if desired. Bake on the center rack 28 minutes, then do not open the oven door but turn off the heat and let sit in the closed oven an additional 20 minutes. Slice into bars or squares. Leftovers can be refrigerated 3-4 days, or freeze the bars to have on hand any time you need an instant healthy breakfast you can take on the go!

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