Christmas Crack Chex Mix #desserts #partyrecipes

Christmas Crack Chex Mix #desserts #partyrecipes

Christmas Crack Chex Mix is a family-most loved loaded up with Chex blend, cheerios, salted peanuts, M&M's, pretzels, and covered in chocolate! Be careful in light of the fact that it's very addictive thus great! Makes for flavorful natively constructed endowments!

There are such huge numbers of various varieties of Christmas break skimming around of late, and I know why. It's irresistible, and it's so difficult to quit eating it. I realize it is for me! Between you and I, I may have eaten half of this Christmas Crack Chex Mix in just a couple of days. Truly, you folks, this stuff is so great and amazingly simple to prepare. Did I additionally make reference to it would make for extraordinary hand crafted blessings?

There are just a couple of fixings that are expected to make this Christmas Crack Chex Mix: Chex oat, cheerios, coconut oil or shortening, salted mixed drink peanuts, smaller than expected red and green M&M's, and white chocolate chips. I'm certain you may have the majority of the fixings in your storeroom as of now, particularly on the off chance that you like to make desserts during the Christmas season.

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Christmas Crack Chex Mix #desserts #partyrecipes


  • 4 cups Chex cereal
  • 4 cups Cheerios
  • 4 cups pretzel rods
  • 3 cups salted cocktail peanuts
  • 11 ounces red and green M&M's
  • 24 ounces white chocolate chips
  • 3½ teaspoons shortening or solid coconut oil


  1. Place the Chex cereal, Cheerios, pretzel rods, peanuts, and M&M's into a large mixing bowl. Set aside.
  2. Place parchment paper on a large baking sheet. Set aside
  3. In a microwave, safe bowl, add the white chocolate chips and shortening or coconut oil and microwave it at 50% power in 30-second increments, stirring in between increments until melted.
  4. Pour the melted chocolate into the mixture and stir to combine.
  5. Place the mix onto the baking sheet and push it down evenly using a plastic spatula.
  6. Place the baking sheet in a refrigerator for at least 20 minutes, break the clumps, and store in an airtight container.

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