Cilantro-Lime Vegan Tacos #vegan #vegetarian #soup #breakfast #lunch

We were going to post these one week from now for Taco Tuesday, however we're simply too eager to even consider waiting that long. 🙂

Our Cilantro-Lime Vegan Tacos are genuine. I realize you are likely saying, "how could you demonstrate to me a taco with no cheddar!" however there's so much flavor going on here you won't take note. Additionally, the additional spread of hummus gives them the additional smooth consistency.

So whether it's Meatless Monday, Taco Tuesday or What the damnation do I make for supper Wednesday, we have you secured. 😉
Cilantro-Lime Vegan Tacos #vegan #vegetarian #soup #breakfast #lunch
Also try our recipe Jalapeno Corn Coleslaw #vegan #vegetarian #soup #breakfast #lunch


  • 2 cloves of garlic, mined
  • 1/2 cup of chopped scallions
  • 1 can of black beans, drained and rinsed
  • 1 4 oz can of diced green chiles
  • 1 1/2 cups of corn
  • 3 tablespoons of lime juice
  • 1/2 cup of chopped cilantro
  • sea salt & pepper
  • olive oil
  • 1 avocado, sliced
  • 1/4 cup of classic hummus (plus more if needed)
  • 4 soft tortillas (brown rice or corn for gluten free)


  1. in a large pan, add a drizzle of olive oil over medium heat.
  2. add the scallions and garlic and sauté for 3-4 minutes.
  3. add the black beans, green chiles, corn, lime juice, and a dash of sea salt and pepper, and mix through.
  4. sauté for about 5 minutes, and then mix in the cilantro and sauté for a few more minutes until everything is fully heated.
  5. warm your tortillas in a separate pan, or in the oven.
  6. spread each tortilla with hummus.
  7. place the cilantro black bean mixture onto the center of each tortilla.
  8. garnish with sliced avocado

Read more our recipe Cauliflower Patties Recipe #vegan #vegetarian #soup #breakfast #lunch

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