COCONUT MARGARITA #drink #cocktail #coconut #smoothie #yummy

COCONUT MARGARITA #drink #cocktail #coconut #smoothie #yummy

You know, that token thing I added to my 31 Things life list (recall me discussing this last week?) to make me sound all gutsy and intrepid… despite the fact that the grown-up in me was entirely sure that it could finish with a not really tasteful stomach related "upset" or, eh, you know, abrupt passing.

Some portion of the reason I had my 31 Things rundown crisp in my psyche was a direct result of the Crack Life Open battle with ZICO Premium Coconut Water that I've been following and participated in that is tied in with check off things on your life list.

Truly, I've been somewhat fixated recently with following the #CrackLifeOpen hashtag. Such huge numbers of individuals are doing as such many cool things throughout everyday life!!! Some of them are based around smart dieting. Some of them are based around exercise. Be that as it may, a large number of them are based around individuals handling their feelings of dread. Along these lines, obviously, it just appeared to be on the whole correct to be the initial 31-year-old thrill ride rider on there.

COCONUT MARGARITA #drink #cocktail #coconut #smoothie #yummy

Also try our recipe : STRAWBERRY LEMONADE SMOOTHIE #smoothie #drink #cocktail #healthy #lemonade


  • !Coconut Ice Cube Ingredients:
  • 1/2 cup ZICO Pure Coconut Water
  • 1/2 cup cream of coconut*
  • !Optional Rim Garnish:
  • lime wedges
  • sweetened shredded coconut
  • coarse rim salt
  • !Coconut Margarita Ingredients
  • 1/2 cup tequila
  • 1/3 cup freshly-squeezed lime juice
  • 3 tablespoons freshly-squeezed orange juice
  • 1-2 tablespoons simple syrup**, if needed
  • coconut ice cubes, see above


To Make The Coconut Ice Cubes:

  1. Whisk together the coconut water and cream of coconut in a mixing bowl until combined. Pour the mixture into ice cube trays, then freeze for at least 12 hours, or until frozen. (Cream of coconut does not always freeze completely, so if yours are not 100% solid, that’s ok.) Keep frozen until ready to use.

To Rim The Glasses:

  1. Run a lime wedge around the top of each glass until it the top 1/4-inch or so is moistened. Dip the glass in a bowl that has been filled with either shredded coconut and/or coarse rim salt. Chill the glasses in the freezer for at least 5 minutes before filling with the margarita mixture.
  2. If your coconut is not sticking, you may need to pulse it a few times in a food processor until it is the consistency of coarse salt.

To Make The Coconut Margaritas:

  1. Add all ingredients (including the coconut ice cubes) to a blender and pulse until combined. Taste the mixture, and add simple syrup to sweeten if needed. You can also add extra ice cubes (either regular, or more coconut ice cubes) to thicken the consistency, if needed
  2. Pour into prepared glasses and serve immediately, garnished with an extra lime wedge on top if desired.

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