EASY LIME CAKE #cake #dessert #pie #bars #easy

EASY LIME CAKE #cake #dessert #pie #bars #easy

In the event that you cherish lime sweets, at that point heating this simple lime cake should be put on your daily agenda!

Lime sweets are a most loved of mine. Their sweet and tart combo is genuinely remarkable and can be utilized from numerous points of view. I've been cherishing the simplicity of bundt cakes recently so I thought a lime bundt cake was all together.

This semi-custom made cake begins from a blend, so you can get it ready in the blink of an eye. Recently I've been on a lime yogurt kick, so I utilized the lime yogurt instead of acrid cream, which I ordinarily use in my bundt cakes.

Either choice works, I simply incline toward that in the event that you are utilizing a yogurt, go with one that still has some fat in it versus the fat free assortment.

The elements for this cake are so basic. Begin with a white cake blend, yet you could likewise utilize a yellow cake blend, or even a lemon blend. To that you include your yogurt or acrid cream, four eggs, oil and some lime get-up-and-go and lime juice.

EASY LIME CAKE #cake #dessert #pie #bars #easy

Also try our recipe : Chocolate Peanut Butter No-Bake Dessert #dessert #cakes #peanut #chocolate #bars

Ingredients :


  • 1 standard size package white or vanilla cake mix
  • 1 cup lime yogurt or sour cream not fat free
  • 1/2 cup oil
  • 4 eggs
  • 1 tablespoon finely grated lime peel
  • 1 tablespoon lime juice


  • 2 cups powdered sugar
  • 3 tbsp melted butter
  • 3-4 tbsp lime juice
  • 1-2 tbsp milk more or less depending on consistency you want the glaze
  • Pinch of salt

Instructions :

  1. HEAT oven to 350°F. Coat 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. Dust with flour.
  2. BEAT cake mix, yogurt or sour cream, oil, eggs, lime juice and lime peel in large bowl with electric mixer on low speed 1 minute or until moistened. Beat on medium speed 2 minutes. Spread evenly in prepared pan.
  3. BAKE 40 to 44 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to wire rack to cool completely.
  4. MIX powdered sugar, melted butter, lime juice, milk and butter with a whisk in a large bowl. Once combined, spoon over bundt cake. If desired garnish with additional lime peel. Enjoy!

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