KEY LIME PIE BARS #desserts #summerdessert

KEY LIME PIE BARS #desserts #summerdessert

With summer on its way, I figured it would be the ideal time to share these invigorating key lime pie bars. They're all that you adore about customary key lime pie, with a delectable wind! A considerable lot of my posts here on Lil' Luna are plans for cheesecake, this one is the same. Nothing more needs to be said. I'm somewhat fixated! This time I went simple on the cream cheddar and just included somewhat, only enough to thicken the bars a bit and give them somewhat more smoothness and tang. Wow, they are completely divine. On the off chance that I might, I be able to would eat these ALL mid year long!

They're overly simple to make and just require 10 fixings. Beside the chilling, they take around 35 minutes to make, through and through. Not all that awful, right?! These delectable key lime pie bars need to go on your must-make list! They were an enormous hit with my family, I realize they'll get rave surveys from yours as well!

This pastry truly is the ideal treat to appreciate during the warm climate. The kind of lime injected inside the cheesecake/pie filling will hit the spot! We will carry this to the majority of our late spring occasions since we realize it will be a hit. Make sure out the formula an attempt and let us know how it goes.

Also Try Our Recipe : Tiramisu Cake

KEY LIME PIE BARS #desserts #summerdessert


  • 15 sheets graham crackers (or 30 squares)
  • 2 tbsp granulated sugar
  • pinch salt
  • 6 tbsp unsalted butter melted


  • 6 oz cream cheese room temperature
  • 14 oz condensed milk
  • 4 egg yolks
  • 1 tbsp lime zest
  • 1/2 cup key lime juice or regular lime juice
  • 1/2 tsp vanilla extract


  1. Preheat oven to 350 degrees. Line a 9x9-inch pan with aluminum foil or parchment paper, set aside.
  2. In a food processor or in a large ziploc bag with a rolling pin, crush the graham crackers until fine crumbs form.
  3. In a medium mixing bowl, combine the crumbs, sugar, salt and butter, mix to combine. Press the crumbs evenly into the bottom of the lined pan. Place in the oven and bake for 10 minutes.
  4. Meanwhile, in a large mixing bowl with a hand mixer or the bowl of a stand mixer, beat the cream cheese until smooth and creamy. Add the condensed milk and mix until combined.
  5. Then, add the egg yolks one at a time, mixing well after each addition followed by the lime zest, juice and vanilla extract, mix until combined.
  6. Pour the filling over the hot, baked crust. Return to the oven and bake for 15-18 minutes or until set. The top should not brown. Remove from the oven and chill in the refrigerator for 2-4 hours before serving. I prefer dense, cold bars, so I generally give them the full 4 hours, however, the pictures taken above were shot after 2 hours.
  7. Cut and serve, store in an airtight container in the refrigerator for up to 5 days.

For more detail :

Read More Our Recipe : Fresh Frozen Blueberry Lime Margarita 

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