Mint Oreo Fudge #desserts #cakerecipe

This Mint Oreo Fudge is the ideal simple treat formula for Mint Oreo sweethearts, particularly for St. Patrick's Day! Make it in minutes with just a couple of fixings! Watch the VIDEO underneath to perceive how I make it, and remember to look down to the finish of this blog entry for the FULL PRINTABLE RECIPE!

It's difficult to trust that March is as of now here!! St. Patrick's Day is nearly upon us and today I'm sharing a fun and simple St. Patrick's Day treat with you: this Mint Oreo Fudge! It's so natural to make in only minutes, and it calls for just a couple of straightforward fixings you presumably as of now have in your wash room!

Presently obviously, this isn't conventional fudge. You won't require a treat thermometer and you unquestionably won't have to make your own sugar syrup! This excessively simple Mint Oreo Fudge is made with white chocolate and improved dense milk, and it's absolutely adjustable to your flavor inclinations or for occasions, as St. Patrick's Day! I've added our preferred Mint Oreos to my essential simple White Chocolate Fudge Recipe, alongside some green nourishment shading and a smidgen of mint concentrate! That's right, it's that simple!!

Just dissolve the chocolate in the microwave in 30-second augmentations, on a low warmth setting. Include the improved dense milk, the mint concentrate and green nourishment shading (those 2 fixings are absolutely discretionary!), and mix well. Include the squashed Oreos, press into a skillet, refrigerate, and that is it! It's really so natural!
Mint Oreo Fudge #desserts #cakerecipe
Also try our recipe Rocky Mountain Avalanche Bars #desserts #cakerecipe


  • 15-18 Mint Oreo Cookies
  • 380 grams white chocolate (approximately 14 ounces)
  • 1 small can sweetened condensed milk (approximately 14 ounces or 397 grams)
  • a few drops of peppermint extract (optional)
  • green food colouring (optional)


  1. Crush the Mint Oreo Cookies in a ziploc bag until the cookies are in small chunks. Set aside.
  2. Chop the white chocolate or break it into small chunks. Melt in the microwave on 50% power for 30-second increments, stirring well after each increment, until fully melted.
  3. Add the sweetened condensed milk, peppermint extract and food colouring (if using) and stir together well until a thick dough forms and everything is incorporated well.
  4. Add about 2/3 of the Mint Oreo Cookie crumbs into the dough and stir to distribute them throughout the mixture.
  5. Press the fudge mixture into an 8-inch by 8-inch square baking pan lined with parchment paper.
  6. Sprinkle the remaining Mint Oreo Cookie crumbs onto the top of the fudge and press them into the top lightly.
  7. Refrigerate for at least 2 hours or overnight before slicing.
  8. Store in the fridge in an airtight container until ready to serve.

Read more our recipe Mandarin Orange Cake #desserts #cakerecipe

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