Oven Baked Chicken Tacos #dinnerrecipe #food #amazingrecipe #chicken #tacos

Chicken Tacos are the PERFECT snappy weeknight supper! Broiler BAKED chicken tacos have loads of flavor and none of the pressure. This Baked Spicy Chicken Tacos Recipe is the most well known formula on TCR, being stuck more than 2 million times and saw more than 5 million times! This is the BEST CHICKEN TACOS formula ever. Ensured.

These Chicken Tacos are the most well known formula on The Cookie Rookie!I've distributed a great deal of posts on this site. More than 1000 to be precise. In any case, these Oven Baked Spicy Chicken Tacos are the #1 formula by an overwhelming margin. There's something about a simple heated chicken taco formula that individuals simply go insane for!

These Chicken Tacos are a definitive simple formula for serving a group, taking to a potluck, chowing down on for a closely following gathering, and obviously, Cinco de Mayo!

Chicken Tacos are one of the simplest, one of the most delectable, and one that is made frequently at our home. Do you see all that melty cheddar? What's not to cherish?? In case you're searching for a Baked Chicken Tacos Recipe… you're in the perfect spot.
Oven Baked Chicken Tacos #dinnerrecipe #food #amazingrecipe
Also try our recipe Easy Stuffed Shells #dinnerrecipe #food #amazingrecipe


  • 1 tablespoon olive oil
  • 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
  • 1 ounce Taco Seasoning click for homemade recipe!
  • 1/2 cup onion diced
  • 1 can diced tomato 14.5 ounce, fully drained
  • 1 can Chopped Green Chiles 4.5 ounce, fully drained
  • 10 Stand and Stuff Taco Shells I used Old El Paso
  • 8 ounces Refried Beans 1/2 can
  • 2 cups Mexican Blend Cheese shredded


  1. Preheat oven to 400F. Spray a 9x13 baking dish with nonstick spray.
  2. Heat olive oil over medium heat in a medium skillet.
  3. Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.
  4. Stir in the chicken, taco seasoning, tomatoes (FULLY DRAINED), and green chiles (FULLY  DRAINED) *see note. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes.
  5. Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side.
  6. Bake the taco shells for 5 minutes by themselves to allow them to crisp up. Remove from the oven.
  7. Spoon 1 tablespoon of beans into the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell.
  8. Sprinkle each shell generously with shredded cheese, the more the better!
  9. Bake for 7-10 minutes or until cheese is fully melted and the edges of the shells are browned.
  10. Remove from the oven and top with your favorite items such as jalapenos, sour cream, cilantro, and salsa.
  11. Enjoy! 

Read more our recipe White Barbecue Sauce #dinnerrecipe #food #amazingrecipe

Source :  bit.ly/2GNBcX6

Post a Comment