Peanut Butter Blondies #desserts #cakerecipe #chocolate

This delicate and chewy Peanut Butter Blondies have a tasty nutty spread flavor and a lot of peanut spread chips. They're made in 1 bowl with no blender – and taste heavenly with a virus glass of milk.

These nutty spread blondies have all the kind of your preferred nutty spread treats in fudgy, chewy, treat bar structure. They're similar to a brownie in surface, yet ALL nutty spread in flavor – on account of peanut spread in the hitter and the way that they're loaded up with peanut spread chips.

Contrasted with the first formula, I needed to guarantee that they didn't turn out oily or excessively rich – so I switched up the proportion of margarine and nutty spread. We're utilizing darker sugar to make the surface chewier (dark colored sugar has more dampness than white sugar), and 3 eggs make a marginally gooier consistency.

When including the flour, tenderly crease it into the player utilizing an elastic spatula or wooden spoon. Whevener you make brownies or blondies, it's critical to delicately overlap in the flour to limit the arrangement of gluten. More gluten prompts a drier, cakier surface.

At that point to keep our nutty spread blondies gooey and chewy without getting dry, be mindful so as not to overbake. In my broiler 30 minutes is tops. It will in general be that metal skillet creat blondies with cruncher edges and heat somewhat quicker than preparing blondies in a glass or earthenware container.
Peanut Butter Blondies #desserts #cakerecipe #chocolate
Also try our recipe Peach Cobbler Dump Cake #desserts #cakerecipe #chocolate


  • 2/3 cup unsalted butter
  • 3/4 cup peanut butter
  • 2 cups light brown sugar
  • 3 large egg
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup peanut butter chips
  • 3/4 cup chocolate chips


  1. Preheat the oven to 350F degrees. 
  2. Line a 9x13 inch pan with parchment leaving an overhang over the sides or line with aluminum foil and lightly grease. 
  3. In a large, microwave-safe bowl, melt together the butter and peanut butter. When almost melted, stir together until smooth. 
  4. Whisk in the sugar. Then whisk in the eggs 1 at a time.
  5. Gently fold in the flour and salt being careful not to overmix.
  6. Fold in the peanut butter chips and chocolate chips. 
  7. Spoon/pour the batter into the prepared pan and spread the top smooth
  8. Bake in the preheated oven for 25-30 minutes*, or until the top looks set an inserted toothpick comes out clean or with a few damp crumbs. 

Read more our recipe Mississippi Mud Brownies #desserts #cakerecipe #chocolate

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