BAKED BUFFFALO CHICKEN TAQUITOS #diet #paleo #lowcarb #chicken #easy

BAKED BUFFFALO CHICKEN TAQUITOS #diet #paleo #lowcarb #chicken #easy

It's been a long time since I've made anything with wild ox chicken. A truly prolonged stretch of time! What's more, it's the end of the week. Tomorrow, I am setting off to my FIRST Frozen themed birthday gathering and I should state, that I am quite eager to go. I haven't seen the motion picture yet, yet just by surfing through Pinterest I know who the characters are. 🙂

In the event that you cook the chicken in a moderate cooker throughout the day these wild ox chicken taquitos meet up entirely quick. Different alternatives are to have a chicken effectively cooked in the ice chest, a rotisserie chicken, or even canned chicken works with this.

Include the warm chicken in a bowl with cream cheddar, bison sauce, and blend. Stuff the chicken in a flour tortilla and prepare them in the stove. I utilized the grill to get them some extra firm on top. At that point begin plunging. Finger nourishment is ideal for game day. It's a great deal like bison chicken plunge wrapped inside a tortilla.

BAKED BUFFFALO CHICKEN TAQUITOS #diet #paleo #lowcarb #chicken #easy

Also try our recipe : CHEESY KETO BREADSTICKS #keto #healthydiet #paleo #whole30 #stick


  • 8 oz low fat cream cheese
  • ⅛ cup buffalo sauce
  • 2 cups cooked and shredded chicken
  • 12 small flour tortillas (low carb)


  • Fat free Ranch Dressing


  1. Preheat oven to 425 degrees F.
  2. Mix cream cheese and buffalo sauce until well combined.
  3. Stir in chicken until well combined.
  4. Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla.
  5. Place on lightly greased cookie sheet and repeat for remaining taquitos.
  6. Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
  7. Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.

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