GRILLED CHICKEN WITH AVOCADO SALSA #chicken #avocado #salad #dinner #yummy

GRILLED CHICKEN WITH AVOCADO SALSA #chicken #avocado #salad #dinner #yummy

Sound Cilantro Lime barbecued chicken bested with crisp avocado salsa making this dish a DELICIOUS low-carb and Keto Dinner in less than 30 minutes!

Flame broiled chicken is an extraordinary lunch and supper choice since it's low in fat and high in protein. Pair this lively cilantro lime flame broiled chicken with avocado salsa and you have yourself a dish that will end up being a family top pick! We make this dish at any rate once per week as a result of how new, sound, delightful and simple it is to make.

The kind of the cilantro lime chicken alongside the new avocado, tomato, onion, and lime is a combo made in paradise. This scrumptious feast is an absolute necessity attempt particularly in the event that you are on a low-carb or keto diet. The lean chicken and avocado will keep you full for quite a long time with only 5 net carbs (short fiber) per serving!

The chicken can be marinated early and kept in the ice chest or cooler for simple prep. In case you're in a surge and don't have sufficient energy to marinate the chicken, utilize the chicken immediately and it will even now taste extraordinary.

GRILLED CHICKEN WITH AVOCADO SALSA #chicken #avocado #salad #dinner #yummy

Also try our recipe : 15 MINUTE KETO GARLIC CHICKEN WITH BROCCOLI AND SPINACH #keto #garlic #dinner #broccoli #chicken

Ingredients :

  • 1 1/2 pounds boneless skinless chicken breasts or 4 chicken breasts

For the Marinade

  • 2 garlic cloves finely minced
  • 3 tablespoons olive oil
  • ¼ cup cilantro chopped
  • Juice of 1 lime
  • 1/2 tsp. cumin
  • ½ tsp paprika
  • ½ tsp salt or to taste
  • ¼ tsp black pepper

Avocado Salsa

  • 2 avocados diced
  • 2 small (or 1 large tomato) chopped
  • ¼ cup red onion chopped
  • 1 jalapeno de-seeded and chopped (optional)
  • 1/4 cup cilantro finely chopped
  • Juice of 1 lime
  • fresh cracked pepper & salt to taste

Instructions :

  1. In a large bowl, whisk all the ingredients for the marinade and set aside. 
  2. Pound the breasts to even thickness or slice in half horizontally to get evenly sized breasts and add to the bowl of marinade. Mix through until the chicken is fully coated in the marinade. Use right away if needed or marinate for 30-minutes or up to 12 hours.
  3. Grill chicken over medium-high heat or in a large heavy-duty skillet on the stovetop for 5-6 minutes per side or until the inside is cooked through and the outside is charred. Top with fresh avocado salsa and serve immediately.

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