Peach Pie Scones with a Vanilla Glaze #desserts #cakerecipe #chocolate #fingerfood #easy

These simple Peach Pie Scones taste simply like peach pie! Peaches 'n Cream Scones are the ideal summer breakfast or summer early lunch formula! With their sweet vanilla coating, these peach cream scones have an aftertaste like they have a scoop of vanilla dessert on top!

For those of you who are new around these parts, I have a genuine article for scones. I'm inclined toward their surface, sweetness, and by and large taste.

Presently, I realize scones have a notoriety for being famously dry, and frequently have a little likeness to sand, which isn't an engaging trademark. Despite the fact that I cherish scones (maybe more than the vast majority), dry scones are not some tea.

These little peach scones are stuffed with sharp cream and overwhelming cream to make them bounty light and cushy, and uber soggy (I am sorry to any of you who abhor that word, yet there truly isn't any modifier better fitting).
Peach Pie Scones with a Vanilla Glaze #desserts #cakerecipe #chocolate #fingerfood #easy
Also try our recipe PRINCESS PANCAKES #desserts #cakerecipe #chocolate #fingerfood #easy


  • Scones
  • 2 cups + 2 Tbsp all purpose flour
  • 1/3 cup brown sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cubed and cold
  • 1 egg
  • 1/4 cup heavy whipping cream, plus more for brushing
  • 1/4 cup sour cream
  • 2 tsp vanilla extract
  • 1/2 cup fresh peaches, diced
  • Vanilla Glaze
  • 1/2 cup powdered sugar
  • 2 tsp vanilla extract
  • 1-3 Tbsp heavy whipping cream


  1. Scones
  2. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  3. In a bowl, mix together flour, brown sugar, baking powder, and salt. Once combined, cut in the butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
  4. Whisk together heavy cream, sour cream, egg, and vanilla extract. Slowly add the wet ingredients into the dry ingredients, and mix until just combined.
  5. Stir in the peaches, and mix until just combined.
  6. On a well-floured surface, turn out the scone dough and pat into a small disk that's about a 1/2" thick. Cut into 6-8 slices, and transfer to the baking sheet. Brush each scone with just a bit of heavy cream.
  7. Bake for 16-18 minutes, or just until golden brown. Allow to cool.
  8. Glaze
  9. Whisk together powdered sugar, vanilla extract, and 1 Tbsp of heavy cream. If the glaze is too thick, continue adding in heavy cream, one 1 Tbsp at a time, until it has reached the desired consistency. Pour over warm scones and enjoy!

Read more our recipe Cinnamon Sugar Soft Pretzels Recipe #desserts #cakerecipe #chocolate #fingerfood #easy

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