Peppermint Hot Chocolate Brownie Cookies #brownies #desserts #cookies #chocolate #pie

Peppermint Hot Chocolate Brownie Cookies #brownies #desserts #cookies #chocolate #pie

Delicate, fudgy treats with the rich kinds of hot cocoa, squashed peppermints and brownies! Peppermint Hot Chocolate Brownie Cookies are so ideal for the occasions and are particularly ideal for treat swaps!

I don't mean for them to sound entangled — they're most certainly not! Which was really the reason I picked this formula to share in light of the fact that the task here was to prepare and mail 3 clusters of treats.

And afterward I got overeager. Notwithstanding mailing 3 clusters of amazement treats to other sustenance bloggers (I'll clarify that in a second), I chose to complete two peruser giveaways and mail much more treats.

It resembled… the greatest treat bonanza ever here. It was so upbeat and fun. Yet in addition debilitating. I am as of now on treat get-away before Christmas Eve and my appalling treat enhancing party with my family.

Chewy, rich Holiday treats with the delightful kinds of peppermint and hot cocoa. These have the surface of a brownie in treat mixture structure, meet up just, and are so scrumptious!

Peppermint Hot Chocolate Brownie Cookies #brownies #desserts #cookies #chocolate #pie

Also try our recipe : Toll House Chocolate Chip Pie #pie #cookie #dessert #chocolate #bars

Ingredients :

  • ⅔ cup shortening
  • 1½ cups light brown sugar, packed
  • 1 tablespoon water
  • 1 teaspoon vanilla
  • 2 eggs
  • 1½ cups all purpose flour
  • ⅓ cup dark cocoa powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup peppermint crunch baking chips *See Note*
  • 1 cup semi sweet or dark chocolate chips

Instructions :

  1. Preheat the oven to 375°F.
  2. In a large bowl cream the shortening and brown sugar. Mix in the water and vanilla. Then add the eggs. Mix until combined.
  3. In another bowl whisk together the flour, cocoa powder, salt, and baking soda. Gradually add it to the sugar/egg mixture.
  4. Stir in the peppermint crunch baking chips and the semi-sweet chocolate chips.
  5. Drop by rounded tablespoons onto an ungreased baking sheet, about 2 inches apart.
  6. Bake for 7 - 9 minutes (8 was exactly perfect for me). Let the cookies cool slightly before removing them to a wire rack to cool completely.

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