PORTOBELLO FAJITAS #vegetarian #cauliflower #vegan #paleo #yummy

PORTOBELLO FAJITAS #vegetarian #cauliflower #vegan #paleo #yummy

We've been out and about a great deal this mid year (LOVE travels!) and just returned home from three staggering a long time in my preferred spot on earth – Yellowstone! It resembles a supernatural wonderland where consistently feels like another, astounding experience.

The mountains, pine trees, and natural air totally fill my spirit and invigorate my internal being. So after a truly necessary break, I'm back in real life consolidating a couple of my extremely most loved things – mushrooms, Mexican nourishment, and bright plants!

These straightforward fajitas make a simple, fulfilling supper, and extraordinary for occupied weeknights. (You can even cut the veggies and make the taco flavoring early for a much snappier put together!)

The formula calls for two chime peppers however I utilized four unique hues, taking portion of each pepper for greatest rainbow impact. For an alternate variety, have a go at including some garlic or chipotle, at that point customize with your very own preferred garnishes!

PORTOBELLO FAJITAS #vegetarian #cauliflower #vegan #paleo #yummy

Also try our recipe : Easy Mexican Spaghetti Squash Boats #boasts #mexican #healthydiet #whole30 #vegan


  • 2-3 large portobello mushrooms
  • 2 bell peppers
  • 1 onion
  • 1 Tbsp. taco seasoning (recipe below)
  • Juice of 1/2 lime
  • 1 Tbsp. olive oil (sub water/broth for oil-free)
  • 6 corn tortillas (or other tortilla)


  1. Remove stems of mushrooms, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.
  2. Thinly slice bell peppers and onion.
  3. Make taco seasoning if necessary (combine all ingredients in a bowl).
  4. In a large skillet over medium heat, add 1 Tbsp. olive oil (or water/broth for oil-free) and the peppers and onions. Cook about 2 minutes.
  5. Add mushrooms and 1 Tbsp. taco seasoning.
  6. Stirring occasionally, cook another 7-8 minutes or until softened. Add juice of 1/2 lime (or more) and stir. Salt if necessary and turn off heat.
  7. While the veggies are cooking, prepare your toppings of choice.
  8. Warm the tortillas if desired.
  9. Spoon the fajita mixture into the center of tortillas, and serve with toppings of choice.

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