SALT AND PEPPER ZUCCHINI CHIPS #zucchiini #salad #sandwich #vegan #vegetarian

SALT AND PEPPER ZUCCHINI CHIPS #zucchiini #salad #sandwich #vegan #vegetarian

This Dehydrated Zucchini Chips Recipe is SO great. Loaded with flavors, marginally fiery. Stunning.

The ONLY drawback.. the serving is so little. Truly, you have no clue how little that 1 1b of zucchini will get. What's more, you are not going to need to share.. lol. Fundamentally this plans makes one decent measured serving for one individual.. that's right one. Be that as it may, I am stamping it 1-2 servings.

The mandoline is basic for making the flimsy cuts you will requirement for this formula. In the event that you have a go at cutting the Zucchini with a blade they may take significantly longer in the dehydrator.

Also try our recipe : PORTOBELLO FAJITAS #vegetarian #cauliflower #vegan #paleo #yummy

Ingredients :

  • 1 lb (about 4 cups) thin sliced Zucchini*
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp olive oil (this can be omitted)
  • 1 tsp apple cider vinegar

Instructions  :

  1. Note: I cut my zucchini on a mandoline slicer. I did both the thin and thick slices. The thin turned out much better and crispier.
  2. In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar
  3. Add sliced zucchini
  4. Toss with the “dressing” to coat.
  5. Arrange slices on dehydrator trays
  6. Dehydrate at 135 degrees for 5-6 hours or until crispy

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