Sausage and Peppers with Zucchini Noodles #dinnerrecipe #food #amazingrecipe #easyrecipe

Wiener and Peppers with Zucchini Noodles-sweet and fiery Italian frankfurter with peppers, onions, and zucchini noodles in a straightforward garlic tomato sauce.

Zucchini season has been giving our Inspiralizer an exercise! We have been inspiralizing up a tempest! I cherish utilizing our inspiralizer in light of the fact that it gets our young men to eat their veggies. They adore watching veggies transform into mysterious noodles. We have been making our preferred 5-Ingredient Spinach Parmesan Zucchini Noodles and Zucchini Noodles with Pesto all the time. My young men, Josh included, are additionally adoring Sausage and Peppers with Zucchini Noodles, a formula from Inspiralize Everything, Ali's new cookbook.

Inspiralize Everything is separated by vegetable, beginning to end, apples-to-zucchini. There are such huge numbers of fun plans and we can hardly wait to attempt them all, however my young men are snared on this Sausage and Peppers with Zucchini Noodles dish until further notice. They adore it!

Sweet and fiery Italian wiener with peppers, onions, and zucchini noodles in a basic garlic tomato sauce. A brisk and simple supper that the whole family will love!
Sausage and Peppers with Zucchini Noodles #dinnerrecipe #food #amazingrecipe #easyrecipe
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  •  5 tablespoons extra-virgin olive oil
  •  2 sweet fennel Italian sausage links
  •  2 spicy Italian sausage links
  •  2 medium yellow onions peeled, spiralized with blade a, noodles trimmed
  •  1 red bell pepper spiralized with blade a, noodles trimmed
  •  1 orange bell pepper spiralized with blade a, noodles trimmed
  •  1½ tablespoons tomato paste
  •  ¼ teaspoon red pepper flakes
  •  4 garlic cloves minced
  •  ½ teaspoon dried oregano
  •  1 cup low-sodium chicken broth
  •  Salt and pepper
  •  2 tablespoons finely chopped fresh curly parsley
  •  2 medium zucchini spiralized with blade d,noodles trimmed


  1. Heat 2 tablespoons of the olive oil in a large skillet with a lid over medium-high heat. When the oil is shimmering, add the sausages and cover the pan. Cook for about 7 minutes or until just browned on the bottom. Uncover and cook for 5 minutes more, turning, until browned on the outside but not yet cooked through. Using tongs, transfer the sausage to a cutting board and slice into 1-inch pieces. Set aside.
  2. Immediately add the remaining 3 tablespoons olive oil, the onion noodles, and the bell pepper noodles to the same skillet. Cook for about 5 minutes or until the vegetables soften. Add the tomato paste, and stir to cook the vegetables. Add the red pepper flakes and garlic and cook for 30 seconds or until fragrant. Return the sausage to the pan and add the oregano and broth. Season with salt and black pepper. Cover the skillet and simmer until the sausage is cooked through, about 10 minutes. Uncover and simmer until the sauce has reduced by a quarter, about 5 minutes more. Stir in the parsley.
  3. Transfer to a large serving platter or bowl and add the zucchini noodles. Toss thoroughly until the noodles begin to wilt and are fully incorporated. Serve immediately.

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