The Best Fudgy Keto Brownies #keto #whole30 #dessert #cake #easy

The Best Fudgy Keto Brownies #keto #whole30 #dessert #cake #easy

These very simple to make keto brownies are low carb, fudgy and have a thick rich surface that melts in your mouth. To make the brownies, we use almond flour, chocolate, margarine. It's the best chocolate low carb dessert ever – just 1.3g carbs.

On the off chance that you are scanning for some rich and madly delightful, overly simple Keto Brownies, I'll share my best low carb formula with you.

They are amazingly delectable and the ideal remedy for a sweet tooth. The ideal solution for when I'm longing for something chocolatey and speedy to make.

This low carb formula is our family's top pick, and we make it at any rate two times every week.

Brownies are one of my most loved keto treats! They are chocolatey, soggy, fudgy and under 2g net carbs each.

The Best Fudgy Keto Brownies #keto #whole30 #dessert #cake #easy

Also try our recipe : Easy Paleo & Vegan Chocolate Pudding #vegan #paleo #pudding #dessert #diet

Ingredients :

  • 1/2 cup almond flour
  • 3 eggs at room temperature
  • 12 tbsp unsalted butter softened
  • 1/4 cup dark cocoa powder
  • 2 oz dark chocolate
  • 3/4 cup erythritol
  • 1/2 tsp baking powder

Instructions :

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides.
  3. In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
  4. Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
  5. In a big bowl beat the crack the eggs and beat them with the mixer.
  6. Add the butter and chocolate mixture and continue mixing.
  7. Slowly mix in the dry ingredients, until you get brownies batter consistency.
  8. Transfer the batter to the baking pan and bake for 15-20 minutes. Depending on the oven you have the baking time may vary. You’ll want to check the brownies from minute 15 to make sure you aren’t overbaking them. The center has to be slightly moist when touching.

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