Basil Pesto Pasta with Roasted #pasta#food

Basil Pesto Pasta with Roasted #pasta#food
Basil Pesto Pasta with Roasted Vegetables 

Basil Pesto Pasta with Roasted Vegetables, a basic child amicable solid summer pasta that is done in 30 minutes! 

That is to say, I realize we've been getting alot of downpour recently here in Texas and that guides with development, yet man! It beginning to resemble a basil wilderness out back! With the outings I've been taking recently I need to go through my basil any possibility I get. 

To me, hand crafted pesto is as yet a standout amongst the most ideal approaches to go through a truck heap of crisp basil. In addition, you can't beat hand crafted!

Basil Pesto Pasta with Roasted #pasta#food

Also try our recipe : CRUSTED BAALMONDKED TILAPIA #food
Ingredients :
  • 1 lb. of whole wheat penne pasta
  • Homemade Basil Pesto
  • 2 zucchini, sliced
  • 2 yellow squash, sliced
  • 1 red onion, cut into 1” cubes
  • 15–20 mini bell peppers (assorted peppers), tops cut off
  • 2 tablespoons of olive
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground pepper

Instructions :
  1. Preheat oven to 400.
  2. Place zucchini, squash, red onion, and mini bell peppers on baking sheet. Season with olive oil, salt, and pepper. Toss to coat.
  3. Bake for 20 minutes. Remove from oven and set aside.
  4. Bring a pot of water to a boil. Add pasta and cook until al dente, according to package directions.
  5. Drain pasta when done and reserve 1/2 cup of cooking liquid.
  6. In a large bowl add cooked pasta, roasted vegetables, basil pesto, and 1/2 cup of reserved cooking liquid. Toss to coat.
  7. Serve. Top with additional parmesan cheese if desired.

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