Breakfast Banana Split w/ MaraNatha Almond Butter #healthy #breakfast

Breakfast Banana Split w/ MaraNatha Almond Butter #healthy #breakfast

This solid, simple, and clean eating formula makes the ideal breakfast or tidbit. MaraNatha Almond Butters pair splendidly with protein-pressed plain Greek yogurt, delectable organic product, and sans gluten granola! Children and grown-ups will love this for a fun sweet as well, perhaps include a couple of chocolate chips! On the off chance that you need a break from eggs, smoothies, and oats attempt this low carb weight reduction thought to kick up your mornings!

I don't think about you, yet my morning meals can get somewhat repetitive.

Smoothies and eggs with sauteed veggies are my go-tos for a long time.

Be that as it may, this Breakfast Banana Split is an invited expansion with it's crisp natural product, sound fats from the MaraNatha Creamy No-Stir Almond Butter, and protein from the plain Greek yogurt!


Breakfast Banana Split w/ MaraNatha Almond Butter #healthy #breakfast


  • 1 banana, cut in half lengthwise
  • 1/2 cup plain Greek yogurt
  • 1/2 tsp vanilla extract
  • 1/4 cup granola
  • 1 cup fresh berries (strawberries, blueberries, raspberries, blackberries)
  • 1-2 Tbsp MaraNatha Creamy No-Stir Almond Butter


  1. Peel your banana, cut it in half lengthwise. Place the 2 banana pieces side bt side in a shallow bowl or on a plate.
  2. In a small bowl mix the plain Greek yogurt and vanilla extract together. Pour on top of the bananas.
  3. Spread berries and granola on top of yogurt and drizzle with the MaraNatha Creamy No-Stir Almond Butter. If your almond butter is not "pourable", scoop it into a small bowl and heat for 15 seconds in your microwave. Then drizzle on top of your banana split to complete your healthy breakfast recipe!

For more detail :

Read More Our Recipe : Spinach Salad with Warm Bacon Dressing 

Post a Comment