Crispy Garlic Ranch Roasted Potatoes #garlic #roasted #vegetarian #easy #diet

Crispy Garlic Ranch Roasted Potatoes #garlic #roasted #vegetarian #easy #diet

Why has it taken me such a long time to share one of my go-to side-dish plans? Truly, no thought! I think I become involved with attempting to concoct something imaginative, fun and new when truly, you're presumably most intrigued by the plans I make constantly. As I referenced in my Tuna Cakes blog entry, Jess and I are truly putting an accentuation on highlighting our time tested plans. Plans that we make frequently and ones we realize you'll cherish!

My Crispy Garlic Ranch Roasted Potatoes may very well be my spouses most loved side-dish. It's normal that it appears on our supper menu week by week (we're somewhat animals of propensity). The potatoes are hurled in a custom made garlic farm flavoring made of dill, parsley, onion powder and garlic powder and broiled to firm flawlessness. Remains can without much of a stretch be warmed on a frying pan or container OR served in an egg scramble, hash or egg prepare.

They truly make for the ideal side-dish that you can appreciate lasting through the year since… potatoes are consistently in season! For a pleasantly adjusted and delicious supper, serve em' up with flame broiled or prepared chicken, steak, salmon, pork, and so on and an in-season veggie of your decision. Simple and heavenly!

Crispy Garlic Ranch Roasted Potatoes #garlic #roasted #vegetarian #easy #diet

Also try our recipe : CHOCOLATE PEANUT BUTTER CHIA PUDDING #pudding #peanut #healthydiet #paleo #keto

  • 1 3/4–2 lbs. small baby red potatoes, halved
  • 3 Tbsp. ghee, melted (or butter)
  • 2 tsp. dried dill
  • 1 tsp. dried parsley or chives
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper


  1. Preheat oven to 400°F.
  2. In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.
  3. Pour seasoned ghee into 9×13-inch baking dish. Ghee should cover the entire bottom of dish.
  4. Place potato halves in melted seasoned ghee, cut side down. Brush the tops of the potatoes with the seasoned ghee that is pooled between the potatoes halves. Top with a sprinkle of additional sea salt.
  5. Bake for 35-40 minutes until potatoes reach desired degree of crispiness. Bottoms should be nice and golden brown and crisp.

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