Keto Bagels #healthyfood #dietketo #breakfast #food

Keto bagels made with low carb fixings including almond flour and mozzarella cheddar, beat with a natively constructed everything bagel flavoring blend. It's a "fathead" mixture formula that is anything but difficult to make, low carb, and gluten free.

I use fathead batter to make these bagels, which is a basic low carb mixture made out of almond flour, mozzarella cheddar, cream cheddar, and egg. I'm in every case enjoyably shocked at how effectively these fixings can meet up to frame a mixture, adaptable in its uses whether you're making pizza outside layers or garlic ties.

The heated outcome looks frightfully like ordinary bagels. What's more, you can without much of a stretch cut them fifty-fifty, slather with your preferred cream cheddar spread, and eat them like you would ordinary bagels. They make for an advantageous snatch and-go breakfast or bite.

These bagels incorporate a natively constructed flavoring blend that emulates "everything bagel" flavoring — sesame seeds, poppy seeds, dry minced onion, and garlic powder — and it's additional to both the batter and the garnish.
Keto Bagels #healthyfood #dietketo #breakfast #food
Also try our recipe Fluffy Sweet Potato Breakfast Bowls #healthyfood #dietketo #breakfast #food


  • 1 1/2 cups shredded mozzarella cheese (170 g or 6 oz wt.)
  • 1 cup blanched almond flour (113 g or 4 oz wt.)
  • 2 tbsp cream cheese (28 g or 1 oz wt.)
  • 1 large egg
  • 1/2 tbsp olive oil
  • 1 1/2 tsp baking powder
  • Seasoning Mix (Or Use Seasoning Of Choice):
  • 1 tbsp dried dry minced onion
  • 2 tsp poppy seeds
  • 2 tsp white sesame seeds
  • 1 tsp garlic powder
  • 1/4 tsp salt


  1. Preheat the oven to 375 F. Prepare a baking sheet lined with parchment paper or a nonstick silicone baking mat.
  2. In a small bowl, add all seasoning mix ingredients and stir until well-mixed.
  3. In a large heatproof bowl, add almond flour, about two-thirds of the seasoning mix, and baking powder. Whisk until well-mixed.
  4. Add mozzarella cheese and cream cheese to the same bowl. Microwave for 45 seconds, stir, and microwave for another 45 seconds or until the cheese is melted. Stir until the mixture forms a smooth dough.
  5. Add the egg to the same bowl, working it in until absorbed and well-mixed. If easier, use your hands to knead once the dough is cool enough to handle.
  6. Divide the dough into 4 equal pieces. Shape each piece into a log about 6 inches long, and attach the ends to form a bagel shape. Place the bagels at least 1 inch apart on the prepared lined baking sheet.
  7. Brush olive oil across the tops. Take the remaining seasoning mix and sprinkle on top, using as much or as little as desired.
  8. Bake at 375 F until golden brown on top, about 20 minutes. Since ovens vary, start monitoring at 15 minutes.

Read more our recipe Low Carb Energy Bites #desserts #cakerecipe #chocolate #fingerfood #easy

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