This Keto Mexican Stuffed Peppers formula is certain to turned into a family most loved in your home! It's straightforward, heavenly, and keto-accommodating. What more would you be able to request with regards to finding a dinner that everybody in your family unit will love?!

I frequently hear other individuals state that they think that its hard to discover formulas that help them remain on track with their Keto way of life. To me, I consider this to be an awesome test. Fortunately, I'm really knowledgeable on the most proficient method to make keto-accommodating formulas, and this is the reason I want to continue testing and discovering incredible Keto formulas to impart to every one of you.

One of the most compelling motivations that I cherish this Keto Mexican Stuffed Peppers formula is on the grounds that it's basic yet at the same time insane delectable. Regardless of how sound a formula is, I'm a firm adherent that it ought to have a huge amount of flavor and taste too. Carrying on with the keto way of life doesn't imply that sustenance ought to be dry or dull!

Truly, this is likely a standout amongst the most basic Keto formulas that you'll ever make. My child, who is my greatest keto sustenance faultfinder stated, "Mother, I think this is your best keto formula yet." I held up until after he completed his second aiding before telling him that there is cauliflower in the formula. He abhors it and can generally recognize a minor piece of cauliflower, yet not in this formula.

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  • 1 red bell peppers
  • 1 yellow bell peppers
  • 2 green bell peppers
  • 1.25 lbs ground beef, browned
  • 1/4 onion, chopped
  • 2 garlic cloves
  • 1 10 ounce can Rotel
  • 2 tbsp homemade taco seasoning
  • 2/3 cup beef broth
  • 1/2 cup steamed riced cauliflower (I steam a 10 oz bag and use part of it)
  • 1 1/2 cup Monterey Jack Cheese or Colby Monterey Jack


  1. Cut bell peppers in half horizontally and clean out the inside. Place face up on a greased 9x13 casserole dish and microwave for 5 minutes.
  2. Add ground beef, chopped onion, and minced garlic to a skillet and cook until ground beef is browned. Drain.
  3. Pop the steam bag of riced cauliflower in the microwave.
  4. Add the Rotel, homemade taco seasoning, beef broth, and 2/3 cup of riced cauliflower (save the rest for a different meal. You could add more but my kids didn’t notice it was in the ground beef with this amount)
  5. Bring taco mixture to a boil and simmer for 10 minutes uncovered on medium allowing the liquids to reduce and the sauce thickens. If the sauce hasn’t reduced after 10 minutes continue to simmer until it does. 
  6. Scoop the ground beef mixture into the bell peppers.
  7. Sprinkle grated cheese on top.
  8. Bake for 20 min in a 350 degree oven. 

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