Lamb Meatball Pitas With Tzatziki #dinnerrecipe #food #amazingrecipe #easyrecipe

These sheep meatball pitas with tzatziki are my new extreme, most loved sandwich to impart to you! The sandwiches are stacked with fresh, garlicky and lemony potatoes, zesty sheep meatballs and after that beat with a reviving mint tzatziki for a genuinely irresistible pita. Nibble into these and let the juices trickle down your jaw while you pour on the extra tzatziki sauce. They're muddled, zesty, flavourful sandwiches that you won't probably stand up to. Try not to battle it folks, grasp the affection for this sandwich!

I'm so fixated on tzatziki recently. I cherish its reviving taste, also the lemony, garlicky flavor that is left on your tongue. It's so great! I've been eating it with everything of late, crude vegetables, over burgers and on my sandwiches (FYI – delectable with a crushed chickpea sandwich… .potential blog entry maybe?). It's been my sustenance fixation recently (that and Boursin cheddar on Ryvita saltines for reasons unknown??… yet I diverge) so obviously I needed to add it to the blog this week!

Typically tzatziki is made with dill, however I utilized mint since it's excessively reviving and it goes well with the flawless, warm spring climate we've been having of late… .AND on the grounds that I neglected to purchase dill at the supermarket. Ha! In any case, I'm happy I did in light of the fact that I truly adored the mint in it!

Furthermore, the fries! Goodness wowsers, these are so irresistible! I simmered them with a little olive oil, garlic, parsley and lemon juice. They help me to remember Greek potatoes and I couldn't get enough of them! They're crunchy and garlicky which makes them ideal for stuffing into this sandwich.
Lamb Meatball Pitas With Tzatziki #dinnerrecipe #food #amazingrecipe #easyrecipe
Also try our recipe Instant Pot Lemon Pepper Salmon #dinnerrecipe #food #amazingrecipe #easyrecipe


  • Lamb Meatballs:
  • 1lb ground lamb
  • 1 egg
  • ⅓ cup panko crumbs
  • ¼ cup chopped onion
  • ¼ cup crumbled feta cheese
  • 2 tbsp chopped mint
  • 2 tbsp chopped cilantro
  • 1 tbsp cumin powder
  • 1 tbsp sumac
  • 1 tsp chili flakes
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp chopped garlic
  • 2 tbsp olive oil
  • Garlic Fries:
  • 3 white potatoes, cut into wedges
  • 1 tbsp olive oil
  • 2 garlic cloves, finely diced
  • 1 tbsp chopped parsley
  • 1 tbsp lemon juice
  • Mint Tzatziki:
  • 1 cup Greek yogurt
  • ¼ cup finely grated cucumber (squeeze as much water out as you can)
  • 2 tbsp finely chopped mint
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 2 garlic cloves, finely minced
  • ½ tsp salt
  • ½ tsp pepper
  • To serve - pitas, chopped mint, lemon juice


  1. For the meatballs, mix together all the ingredients except the olive oil and roll into 1 inch balls. Heat the olive oil in a large pan over medium heat. Place the meatballs in the olive oil in a single layer, being careful not to overcrowd them. Cook them for 5-8 minutes until fully cooked through, rotating them every 2-3 minutes to let the meatballs brown on all sides. Remove from heat.
  2. For the fries, preheat the oven to 425F. Toss the wedges in the olive oil, garlic and lemon juice. Place in a single layer on a baking sheet and bake for 25-30 minutes, flipping the potatoes halfway through.
  3. For the tzatziki, mix together all the ingredients in a small bowl and chill until ready to serve.
  4. To serve the pitas, place 4-5 meatballs in each pita then add garlic fries and top with tzatziki. Garnish with extra mint and a squeeze of lemon juice.

Read more our recipe Perfect Chicken Parmesan Recipe #dinnerrecipe #food #amazingrecipe #easyrecipe

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