No Bean Whole30 Keto Chili in the Instant Pot #dinnerrecipe #food #amazingrecipe #easyrecipe

This No Bean Whole30 Keto Chili in the Instant Pot is a meat darlings dream! A paleo stew formula that is a sound weeknight supper for the entire family!

Yet, in case you're one of my kindred carnivores (who still appreciates a decent crude cauliflower detox plate of mixed greens now and again, don't stress. Equalization) at that point hiiiiiiiiii! "Taylors Paleo Chili Recipe" is going to be composed ideal over your very SOUL.

Like I stated, I'm commonly An Okay with some plant-y goodness in my nourishment, yet Instant pot bean stew is the EXCEPTION. Try not to need no kidney beans, dark beans, whatever-else-beans-you-have a craving for including.

Simply give me a velvety, healthy bowl of delicate ground hamburger, stewing in a fiery shower of smoky, rich paprika, bean stew powder (duh) with a HEAVY hand of garlic and onion with little bits of roasty tomato and let me GO TO TOWN. Far superior on the off chance that you give me a side of Easy Sweet Vegan Cornbread with Applesauce!
No Bean Whole30 Keto Chili in the Instant Pot #dinnerrecipe #food #amazingrecipe #easyrecipe
Also try our recipe The Best Vegan Enchiladas #dinnerrecipe #food #amazingrecipe #easyrecipe


  • 1 1/2 Tbsp Olive oil, divided
  • 1/2 Cup Onion, diced
  • 1 Red pepper, diced
  • 1/2 Cup Celery sliced
  • 1 Tbsp Garlic, minced
  • 1 Lb Grass-fed 85% lean Ground beef
  • 4 tsp Chile powder
  • 1 Tbsp Smoked paprika
  • 1/4 tsp Cayenne pepper
  • 1/8 tsp Ground Allspice
  • 1 Can Fire roasted diced tomatoes (14oz)
  • 1 Can Crushed tomatoes (14 oz)
  • 1/2 Cup Water
  • 2 Tbsp Tomato paste
  • 1 tsp Sea salt
  • Pinch of pepper
  • 2 Bay leaves
  • 1/4 Cup Parsley minced


  1. Pour 1 Tbsp of the oil in your Instant Pot and turn it to saute mode. Once hot, saute the onion, pepper, celery and garlic until they begin to soften, about 3 minutes.
  2. Add the remaining oil, along with the beef and cook until it begins to turn brown, about 3-4 minutes.  Drain the excess fat.
  3. Add in the chili powder, paprika, cayenne and Allspice and cook until the beef is totally brown and no longer pink, about 3-4 minutes.
  4. Add all the remaining ingredients, except the parsley, and stir until well combined.  Cover the Instant Pot (make sure it's set to sealing) and turn it to manual mode (it should immediately be set for high pressure) set it for 10 minutes.  Once cooked, let it steam release naturally.
  5. Once the steam is released, remove the lid and turn it to saute mode. Cook for 2-4 minutes, stirring frequently, until some of the water is evaporated.
  6. Stir in the parsley and DEVOUR!

Read more our recipe Ratatouille #dinnerrecipe #food #amazingrecipe #easyrecipe

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