ORANGE DREAMSICLE PIE BARS RECIPE #dessert #healthyrecipe #orange #yummy #bars

ORANGE DREAMSICLE PIE BARS RECIPE #dessert #healthyrecipe #orange #yummy #bars

Summer in an eat, these orange dreamsicle pie bars are squeezed with orange flavor from normally squashed pressed orange and ground orange skin! Dismissal the orange upgraded jello, these orange dreamsicle pie bars taste so much better!

I've been clashed between naming these bars orange creamsicle pie bars or orange dreamsicle pie bars. Auto-right lets me know creamsicle is the correct word, anyway doesn't it know how heavenly these bars are?

I took the bars to a party with my mother friends while we let the youngsters go around at the play zone and we in general relaxed around the recreation center table oohing and ahhing, raving about these bars. My partner, who has been on a Paleo diet all through late months, gave in a had a completely supplied bar! Without a doubt, they are sublime!

I've been yearning for duplicating this most adored summer treat since a year back yet all of the plans I've seen called for orange jello or some sort of pudding. It basically didn't have all the earmarks of being in general right to me. I required the orange flavor to begin from oranges, not from a pack.

ORANGE DREAMSICLE PIE BARS RECIPE #dessert #healthyrecipe #orange #yummy #bars

Also try our recipe : CREAMY NO BAKE BLUEBERRY DESSERT #cake #easy #keto #blueberry #bars


  • 16 graham crackers
  • 1/2 cup unsalted butter, diced
  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 2 packages (8 oz each) cream cheese, room temperature
  • 1 can (14 oz) sweetened condensed milk
  • 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 cup freshly squeezed orange juice
  • Grated rind from 4-6 oranges
  • 1/2 teaspoon orange extract (optional)
  • 1 cup heavy whipping cream
  • 1/4 cup Imperial Sugar Confectioners Powdered Sugar
  • 1 cup Crème Chantilly

  1. In a food processor, add graham crackers, butter and 2 tablespoons of sugar.  Pulse for 1 minute or until cracker crumbs stick together to form pea size crumbs.
  2. Press mixture onto bottom of 13X9” baking pan. Pack and press it well otherwise it will fall apart.
  3. Place baking pan in freezer while making filling.
  4. In a food processor, add cream cheese, condensed milk and sugar. Pulse a few times until mixture is creamy.
  5. Stir in orange juice, grated rind and orange extract (optional). Pulse 2-3 times until just combined. Stop and set aside.
  6. In a cold mixing bowl add heavy whipping cream. Use whisk attachment to whip cream gently, adding powdered sugar gradually. Whip until firm peaks form.
  7. Use spatula to gently fold whipped cream into orange mixture, slowly rotating the bowl clockwise as you fold in whipped cream. Do not over mix!
  8. Remove crust from freezer and pour filling over crust.
  9. Return to freezer and chill for 3 - 4 hours.
  10. Just before serving, cut into bars. For clean cuts, wash knife in warm water after each cut.

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