Paleo Granola #paleo #diet #healthydiet #whole30 #granola

Paleo Granola #paleo #diet #healthydiet #whole30 #granola

This Paleo Granola is stacked with solid nuts and seeds. It's likewise insane delightful, and you will have a hard time believing that it is so natural to put together!

Do you ever need to rescind everything that was said? What about your contemplations? Simply pondering… cause I never have that issue.

Oh no, reason me, I may need to quit composing this post since, well, I can't see the screen any longer; my nose is developing. Truly long…

So there you have it, likely the best granola you've at any point had the delight of gathering. Also, imbecilic me, I would have disapproved of it, on the off chance that it hadn't been for my sister. Much obliged Annie! I'm really "trying to go back on what was said" on the grounds that I have an inclination that this formula will go into our "Untouched top picks" envelope. In any case, guess what? I truly wouldn't fret trying to go back on what was said, in the event that it includes something as insane tasty as this Paleo Granola.

Paleo Granola #paleo #diet #healthydiet #whole30 #granola

Also try our recipe : STUFFED POTATO CAKES #potato #cakes #diet #keto #whole30

Ingredients :

  • 2 cups blanched sliced almonds
  • 1 cup pecans
  • 1 cup chopped walnuts
  • 1 cup sunflower seeds
  • 1 cup pepitas shelled pumpkin seeds
  • ¼ cup sesame seeds
  • ¼ cup ground flax seed or flax seed meal you can also use almond meal in place of the flax
  • ¾ cup unsweetened coconut flakes
  • ½ cup honey
  • 6 tablespoons coconut oil
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon kosher salt
  • ¾ to 1 cup dried cranberries raisins or other dried fruit

Instructions :

  1. Preheat oven to 275˚F. Lightly grease a sheet pan or, for easy clean up, line a sheet pan with parchment paper or foil. If you use foil, lightly grease it.
  2. Combine all the nuts and seeds as well as the coconut in a large bowl.
  3. Over low heat, combine honey and coconut oil until heated through. (You can also heat the honey and coconut oil in the microwave on high heat for 90 seconds.) Remove from heat and stir in vanilla, cinnamon and cloves, ginger and salt.
  4. Pour over nut/seed mixture and mix well. Be sure to scrape all the good honey/oil mixture that's left in the bowl. Spread mixture onto prepared baking sheet.
  5. Bake for about 45 minutes or until golden brown (may take longer, depending on your oven), stirring every 15 minutes to keep granola at the edges of the pan from burning. Watch carefully after 30 minutes as ovens vary. Once the granola is a nice golden brown, remove it from oven and allow to cool.
  6. Add dried fruit after granola has cooled.

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