Roasted Cabbage Wedges with Lemon Garlic Butter #vegan #vegetarian #soup #breakfast #lunch

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It is safe to say that you are searching for a simple vegetable side dish? Broiled cabbage wedges presented with lemon garlic spread is a fantastic decision. Cabbage is a vegetable that we as a whole need to eat a greater amount of, yet many individuals don't care for it bubbled. What's the arrangement? Cooking it!

At the point when cabbage is simmered, it winds up better and takes on a somewhat nutty taste. Simply brush on some olive oil and sprinkle on a touch of salt and pepper, and let your stove take every necessary step.

You can eat broiled cabbage plain or with a sauce, dressing or seasoned margarine sprinkled on top. For this formula, mince up some garlic and let it cook in spread until the two of them turn a brilliant dark colored. Next, include a sprinkle of lemon squeeze and brush on the garlic darker spread. Presently the unassuming cabbage wedge has recently been raised to an exquisite side!
Roasted Cabbage Wedges with Lemon Garlic Butter #vegan #vegetarian #soup #breakfast #lunch
Also try our recipe Blistered Shishito Peppers with Whipped Lemon Goat Cheese #vegan #vegetarian #soup #breakfast #lunch


  • For the Roasted Cabbage
  • 1 medium green cabbage
  • 2 tablespoons olive oil
  • sprinkle of salt and pepper
  • For the Lemon Garlic Butter
  • 4 tablespoons unsalted butter
  • 1 tablespoon minced garlic (about 4 cloves)
  • 1 tablespoon freshly squeezed lemon juice
  • sprinkle of salt and pepper


  1. Roasting the Cabbage
  2. Preheat the oven to 400 F.  Line a large cookie sheet with foil.
  3. Take off the outer leaves from the green cabbage.  Using a large knife, cut the cabbage in 8 pieces by cutting it in half, then in quarters, etc.  Leave the stem and core on, as it helps the cabbage hold its shape.
  4. Place the cabbage on the foil-lined cookie sheet.  Brush both sides with olive oil and sprinkle with salt and black pepper.
  5. Roast in the oven for 15 minutes, then carefully turn with a flipper and roast for another 15 minutes or until slightly brown around the edges.
  6. Making the Lemon Garlic Brown Butter
  7. While the cabbage is roasting, mince the four cloves of garlic.
  8. Melt 4 tablespoons of unsalted butter in a small saucepan over medium high heat.
  9. Add in the garlic.  Constantly stir with a wooden spoon until the butter and garlic turns a golden  brown.
  10. Remove from the heat and pour the browned butter and garlic into a small bowl.
  11. Stir in the freshly squeezed lemon juice and add a sprinkle of salt and pepper.  Stir again and adjust seasonings to taste.
  12. When the roasted cabbage is ready to serve, brush the lemon garlic butter onto each cabbage wedge.
  13. Serve warm with a bowl of Dublin coddle and boxty bread.

Read more our recipe Avocado Tuna Salad Recipe #vegan #vegetarian #soup #breakfast #lunch

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