Strawberry Cheesecake Trifle #cake

Strawberry Cheesecake Trifle #cake

Strawberry Cheesecake Trifle 

This Strawberry Cheesecake Trifle is one of those make ahead of time swarm satisfying sweets. It's loaded up with sweet strawberries, cubed cake and a custom made vanilla cheesecake mousse. I truly influence this all year when I to can get my hands on sweet strawberries. It's a surrendered it will appear amid the radiant strawberry picking season, yet the hues make it flawlessness at Christmas, as well. 

Another strawberry sugary treat you may jump at the chance to attempt is my dynamite Strawberries and Cream Poke Cake, or a companions formula for Strawberries and Cream Magic Bars. 

On a cool night comfortable up to a bowl filled Strawberries and Cream Skillet Cobbler bested with a liberal scoop of vanilla frozen yogurt or treat yourself to a major bit of Black Bottomed Strawberry Cheesecake Pie.
Strawberry Cheesecake Trifle #cake

Ingredients :

  • 2 pints fresh strawberries hulled and cubed
  • 1/3 cup granulated sugar
  • 1 lemon juiced
  • 1 21 oz can strawberry pie filling
  • Vanilla cheesecake mousse:
  • 2 8 oz cream cheese softened
  • 2 cup powdered sugar divided
  • 4 cup heavy cream divided
  • 1 Tbsp pure vanilla extract
  • 1 angel food or vanilla pound cake cubed

Instructions :
  1. Mix together the cubed strawberries with 1/3 cup granulated sugar and 1 juiced lemon. Stir well then set aside to macerate while you make the filling.
  2. Whip together 2 [8] oz softened cream cheese with 1 1/2 cup powdered sugar and 1 1/2 cup heavy cream. Add 1 Tbsp pure vanilla. Whip for 2-3 minutes until creamy, fluffy and combined. In a separate bowl, whip the remaining 2 1/2 cup heavy cream with 1/2 cup powdered sugar, more if desired. Whip until stiff peaks form.
  3. Fold 2 cup of the whipped sweetened fresh cream into the cheesecake mixture by hand. Reserve the remaining whipped sweetened fresh cream for the top of the trifle.
  4. Add the strawberry pie filling to the macerated strawberries, mix well.
  5. To assemble, alternate layers of cubed cake, strawberries, and vanilla cheesecake mousse. Repeat until all ingredients have been used.
  6. Top with the remaining sweetened fresh whipped cream and garnish as desired.
  7. Store chilled.

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