Best Chimichurri Sauce #vegetarian #vegan

Best Chimichurri Sauce #vegetarian #vegan

This basic and striking sauce that began in Argentina can take your dinner from great to astounding with only a sprinkle. The best chimichurri to sprinkle over your flank steak, burgers, firm chicken wings or fish!

Furthermore, did I notice it just takes a couple of minutes to make ? For realsssss! In the event that you lean toward you can serve it as a plunging sauce or even use it as a marinade. I utilized my sustenance processor here on the grounds that I was after a natural surface of the parsley, however If you are needing something smoother then you can utilize a blender rather, so your sauce will be all the more a velvety puree. Whatever stones your taste buds.

An ideal marriage of parsley, oregano, garlic and cilantro (discretionary for the South American/California rendition ), make the best Argentinian chimichurri sauce all things considered.

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Best Chimichurri Sauce #vegetarian #vegan


  • 1 bunch flat leaf parsley (tops only)
  • 1/2 bunch cilantro (optional for the South American Version) (tops only)
  • 1/3 c extra virgin olive oil
  • 1 large lime or lemon - juiced (or 2 tbsp red wine vinegar)
  • 4 cloves garlic grated
  • 1/2 tsp sea salt + more to taste
  • 1/2 chile pepper or a pinch of red pepper flakes (optional)
  • 2 tbsp fresh oregano leaves


  1. In the bowl of a small food processor or blender, add the parsley, oregano cilantro if using, olive oil, garlic and lime or lemon juice. 
  2. Process until smooth to your liking, but still with a little texture. Transfer to a jar or bowl and season to taste with the sea salt.
  3. Adjust seasonings to your taste, by adding more sea salt, extra lime juice and red pepper flakes.

For more detail :

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