CARROT CAKE OVERNIGHT OATS #healthy #breakfast

CARROT CAKE OVERNIGHT OATS #healthy #breakfast

Carrot cake for breakfast? Why yes! These Carrot Cake Overnight Oats are a straightforward, generous approach to begin your morning. Prep your oats around evening time and breakfast is prepared in a hurry. So natural!

I adore the sentiment of schedule, consistency and consistency. I like to have my day set out before me and recognize what's in store. So you can envision that following a couple of long periods of non-routine how I begin to respond. Obviously, this is another piece of my requirement for control and another work in advancement, however seven days of snow is simply not making a difference.

The mix of flavors is definitely fit for my strengths. This Carrot Cake Overnight Oats formula is a simple method to sneak in certain veggies for breakfast. What's more, on the off chance that you tell the children they are eating cake, at that point who could disapprove of that! Keep in mind that these can be eaten hot or cold. Don't hesitate to utilize any sort of milk. I commonly utilize unsweetened almond milk. This can without much of a stretch be made gluten free too!


CARROT CAKE OVERNIGHT OATS #healthy #breakfast


  • 1/2 large carrot shredded
  • 1 1/2 T coconut shredded or flaked
  • 1/2 cup rolled regular or gluten free
  • 3/4 cup milk of choice
  • 1 T chopped pecans or walnuts
  • 1 T raisins
  • 1/2 tsp vanilla
  • 1/2-1 tsp cinnamon
  • Dash of sea salt
  • 2 tsp maple


  1. Combine all ingredients in a container that can be sealed and stir well.
  2. Refrigerate overnight.
  3. Enjoy hot or cold!

For more detail :

Read More Our Recipe : VEGAN CRUNCHWRAP

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