Chicken and Dumplings Casserole #dinnerrecipe #food #amazingrecipe #easyrecipe

Gracious my gosh, this meal you all. THIS CASSEROLE! Mmm. Mmm. Mmm. This goulash was knee-slipping, tongue-swaying, sing thank heaven great! I have been praising it excitedly since I made it. I cherish dinners like this! Dishes now and then get negative criticism. They aren't the prettiest things you at any point did make however they sure taste great, huh? This is the sustenance of my youth directly here.

You know where I got this formula? From that cookbook presented underneath. It is The Southern Bite Cookbook and it was composed by my companion Stacey Little of Like, I really know him, know him. We've met, hung out and we visit as often as possible.

He's the kinda fella that when you meet him, you have a feeling that you've known him a lifetime. Like he is as of now your sibling, or entertaining cousin, or that far off relative who you know is from your Momma's side of the family, you just can't exactly recall whether he's your second or third cousin or somebody's sibling? Also, hell, you don't generally mind since you in a split second love him and he makes them snicker constantly!

I was so regarded when I got the opportunity to see his introduction cookbook before it hit the book shop racks. I am stunned at how well this book is assembled. It's about family. It's about history. It's about affection. It's about the nourishment that unites us. Stacey shares generational plans just as a portion of his more up to date top picks. All roused by the southern nourishment he grew up with.
Chicken and Dumplings Casserole #dinnerrecipe #food #amazingrecipe #easyrecipe
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  • 1/2 cup butter 1 stick
  • 1 cup small onion chopped
  • 2 ribs celery chopped
  • 3 cups cooked shredded chicken
  • 1 cup Self-Rising Flour
  • 1 cup milk 2% or higher
  • 2 cups chicken broth
  • 1 10.75 oz can cream of chicken soup undiluted
  • salt and pepper to taste


  1. Preheat oven to 350F degrees.
  2. Spray a 9 x 13 baking dish with nonstick cooking spray.
  3. In a small skillet over medium heat, melt the butter and add chopped onion and celery.
  4. Cook for about 8-10 minutes (until veggies are soft).
  5. I seasoned my veggies with just a little bit of salt and pepper and I just let the butter melt as the veggies cooked.
  6. Pour the butter and veggie mixture into your prepared baking dish.
  7. Add the chicken in a layer on top of the vegetables.
  8. In a small bowl, combine self-rising flour with milk.
  9. Pour this mixture over chicken (do not stir mixture).
  10. In another small bowl combine the chicken broth with the cream of chicken soup.
  11. Season this with a bit of salt & pepper.
  12. Pour this mixture over the chicken.
  13. Do not mix the layers.
  14. Then bake for about 40-45 minutes or until the casserole is set.

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