Creamy Mushroom Soup #vegetarian #lunch

Creamy Mushroom Soup #vegetarian #lunch

This Creamy Mushroom Soup is a formula that will totally wow all who attempt it! The flavor is unquestionably heavenly and the smooth surface is marvelous!

I have said it previously and I will say it once more, mushrooms are my total FAVORITE vegetable! To me, cooked and delicate mushrooms are probably the best thing on the supper table!

This Creamy Mushroom Soup is one of my main 3 most loved soups! The flavors in this formula compliment each other splendidly and the smooth rich surface really thumps this formula out of the recreation center. In the event that you adore mushrooms, regardless of whether you are going back and forth with mushrooms, make this soup! You WILL NOT think twice about it!


Creamy Mushroom Soup #vegetarian #lunch


  • ½ cup butter, divided
  • 16 ounce mushrooms, sliced or chopped depending on how you like to eat them ( I like Shiitake Mushrooms)
  • ½ teaspoon garlic salt
  • ¼ cup flour
  • 2½ cups half and half
  • 2 cups heavy cream
  • 2 Tablespoons dry minced onions
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  1. In a large sauce pan melt ¼ cup butter. Add mushrooms and garlic salt. Cook until mushrooms are tender. Drain and set aside.
  2. In a large sauce pan over medium heat, melt ¼ cup butter. Add flour and cook for 1 minute. Slowly add half and half and heavy cream. Add minced onions, garlic powder, salt and pepper. Bring to a boil and cook for 2 minutes. Add mushrooms and serve.

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