CRUNCHY FRENCH TOAST #recipes #breakfast

CRUNCHY FRENCH TOAST #recipes #breakfast

Crunchy French Toast is an oat crusted french toast formula that is a flavorful contort on an old exemplary. Thick cuts of bread are dunked in a cinnamon hitter and afterward covered in squashed grain. This makes certain to turn into your family's new most loved breakfast!

I had a ton of arbitrary employments growing up. I functioned as a "demo young lady" at supermarkets distributing tests, I worked at the Utah Olympic Park helping individuals on rides and giving visits, I worked at a tanning salon (wow), and at the Park City Outlets. One of my preferred employments, was as a server at the Park City Grill. The café was inside the Marriott lodging and I worked the morning meal and lunch move, which implied I must be there by 5:30am! In spite of the early hours, I truly cherished working there.

My outright most loved breakfast dish we served was called Crunchy French Toast. At the flame broil, our Crunchy French Toast was covered in squashed corn chips oat. When causing it at home I'll to frequently utilize Rice Krispies grain or squashed cornflakes (both are scrumptious!) This could be one of my unequaled most loved breakfast plans.

Also Try Our Recipe : DAIRY FREE QUICHE

CRUNCHY FRENCH TOAST #recipes #breakfast


  • 4 large eggs
  • 2/3 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 8 thick slices bread (like Texas Toast)
  • 2 heaping cups crispy rice cereal or crushed corn flakes


  1. Preheat griddle to 350 degrees F or or heat a skillet over medium heat. 
  2. Add cereal to a shallow pie dish or plate. Add all ingredients, except the bread and cornflakes to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
  3. Add the batter and the cereal to two separate shallow dishes. Dip each piece of bread into the egg mixture on both sides and then press gently into the cereal, flipping to coat both sides.
  4. Melt a small piece of butter in a skillet or griddle over medium heat (or grease with cooking spray). Place the bread slices on the hot skillet and cook for a few minutes until golden on the bottom and then flip and cook on the other side.
  5. Serve warm with your your favorite syrup.

For more detail :


Post a Comment