Greek Layered Hummus Dip Recipe #vegetarian #appetizers

Greek Layered Hummus Dip Recipe #vegetarian #appetizers

This dazzling layered hummus plunge is completely ideal for easygoing engaging. Effectively gathered with locally acquired comfort sustenances, there's no cooking included (except if you tally toasting the pine nuts for 5 minutes!) This multi-reason plunge is an incredible starter for your Greek themed evening gathering yet in addition serves as a principle course add-on. It's dynamite spread on everything from pitas, chips, vegetables and even your fundamental course Grilled Greek Chicken kabobs. Our layered hummus plunge is only the thing to hold the chicken and vegetables on a Greek pita pizza or Gyro sandwich as well.

Gather this layered hummus plunge on a little platter making every one of the parts simple to see and scoop. Dicing the vegetables into 1/4-inch pieces makes plunging significantly more easy to use. Present with generous chips, thick vegetables, pita bread or prepared pita chips for simple scooping. We adore making our very own more advantageous heated pita chips utilizing this formula for Whole What Pita Breads. It just takes a couple of minutes and is effectively adjusted to your preferred seasonings.

Check the olive bar at your supermarket for broiled red peppers and kalamata olives. There's no compelling reason to purchase enormous containers of peppers and olives when you can buy only the appropriate sum for this formula from the olive bar. While we keep olives in the fridge all year, we don't generally have a requirement for an entire container of broiled red peppers. Stacked with sound fats, kalamata olives are a decent wellspring of iron and calcium with nutrient An and fiber benefits as well. Take a stab at adding these old olives to a tapenade, Greek plate of mixed greens or this Greek Layered Hummus Dip!


Greek Layered Hummus Dip Recipe #vegetarian #appetizers


  • 1 17-ounce container prepared hummus *
  • 1 1/2 cups plain Greek yogurt **
  • 1/2 cup 1/4-inch English cucumber pieces (seeded before diced)
  • 1/4 cup chopped roasted red peppers ***
  • 1/4 cup pitted kalamata olives chopped
  • 1/4 cup red onion diced
  • 1 tablespoon olive oil plus extra for drizzling
  • 1 tablespoon fresh chopped parsley leaves
  • 1/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 ounce crumbled feta cheese
  • 2 tablespoons toasted pine nuts

Serving suggestions:

  • pita bread pita wedges or baked pita chips
  • cucumber slices
  • carrots
  • celery
  • crackers
  • use as a spread on sandwiches


  1. Spread the hummus on a shallow serving tray or plate. Dollop the yogurt on top, then carefully spread to cover the hummus, leaving a border showing through.
  2. In a small bowl combine the cucumber, peppers, olives, onion, 1 tablespoon olive oil, parsley, salt and pepper. Spoon the vegetable mixture evenly over the yogurt. Sprinkle crumbled feta cheese over the vegetables then top with toasted pine nuts. Drizzle the dip with a little extra olive oil. Serve immediately.

Recipe Notes
* SRFD recommends Sabra classic hummus for this dip.

** We use our favorite plain Siggi’s Icelandic Skyr (yogurt) for this dip due to the silky, creamy texture and superior spreadability. It’s very similar to Greek yogurt with fantastic flavor too!

*** You can find roasted red peppers on the olive bar at your local grocery store, or jarred works well too.

For more detail :

Read More Our Recipe : Dreamy Creamy Mushroom Pasta

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