How to Make Perfect Peanut Sauce #vegetarian #vegetables

How to Make Perfect Peanut Sauce #vegetarian #vegetables

Figure out how to make the ideal shelled nut sauce with only 8 straightforward fixings and under 10 minutes of your time! This is one of our go-to plans in our home when we are needing a decent plunge or dressing, and it hits the detect inevitably.

This formula requires basic fixings, and you likely as of now have a large portion of them in your cooler and wash room: nutty spread, soy sauce, maple syrup, lime, cilantro, ginger, garlic and sesame oil. You can take it up a score with some hot sauce, as well!

This sauce additionally works incredible with almond, sunflower or cashew spread, particularly for the individuals who may have a nut sensitivity. You can utilize coconut aminos, fluid aminos or tamari instead of the soy sauce, and you can likewise utilize a fluid sugar of decision or what you have close by rather than the maple syrup. As usual, play around with this formula and make it your own!

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How to Make Perfect Peanut Sauce #vegetarian #vegetables


  • 1/2 cup creamy unsalted peanut butter*
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons maple syrup (or liquid sweetener of choice)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons finely chopped cilantro
  • 1/2 teaspoon ground ginger (1/2 tablespoon fresh grated ginger)
  • 1/4 teaspoon garlic powder (or 2 cloves garlic, finely minced)
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon hot sauce (optional)
  • 1/4 cup-1/3 cup water, or as needed to thin to your liking


  1. Add all of the ingredients, except for the water, into a medium bowl and whisk together until uniform.
  2. Slowly whisk in the water, a few tablespoons at a time, until the sauce reaches your desired consistency. We like our sauce runnier when we use it as a dressing and thicker when we use it as a dip.

For more detail :

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